SPINACH AND CHICKEN CASSEROLE

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There’s a delightful recipe that has recently found its way into my kitchen and immediately became a staple for weeknight dinners. Imagine a warm, cozy dish filled with al dente shell pasta, tender chicken breasts, sweet caramelized onions, and nutrient-rich spinach, all enveloped in a creamy yet light parmesan sauce. This is the Spinach and Chicken Casserole.

Why You’ll Love This Recipe

This casserole is quick to prepare, making it perfect for busy evenings. Serve it with cooked pasta or rice and a side of buttermilk for a complete, satisfying meal. Spinach adds a touch of magic, making this dish not only delicious but also nutritious. It’s a wonderful way to enjoy spinach any time of day, and you’ll love sharing this delightful recipe with friends and family.

Kitchen Equipment You’ll Need

• Mixing bowls
• Baking dish
• Aluminum foil
• Oven

Ingredients

• 2 cups boneless, cubed chicken breast
• 1 cup Italian dressing, as needed
• ½ tsp. garlic powder
• ¼ tsp lemon pepper
• 1 (8 oz) package of fresh spinach
• 2 packages of softened cream cheese
• ½ cup chopped fresh chives
• ¼ cup of olive oil
• 1 clove of garlic, chopped
• 1 pinch of salt and ground black pepper
• 2 cups chicken broth
• 1 cup grated mozzarella cheese

Step-by-Step Instructions

1. Place the chicken in a bowl and pour enough Italian dressing to coat it. Marinate in the refrigerator for 2 to 3 hours.
2. Preheat the oven to 190 degrees C (375 degrees F).
3. Drain and discard the marinade. Season the chicken with lemon pepper and garlic powder, then place it in a baking dish. Arrange the spinach over the chicken.
4. In a separate bowl, mix the cream cheese, chives, olive oil, garlic, salt, and pepper. Gradually stir in the chicken broth until the mixture is smooth.
5. Pour the cream cheese mixture over the chicken and spinach in the baking dish. Cover the dish with aluminum foil.
6. Bake in the preheated oven for 20 minutes. Remove the foil, sprinkle mozzarella cheese over the top, and bake for another 15 to 20 minutes, or until the chicken is cooked through and no longer pink in the middle.

Tips for Success

• For the best flavor, allow the chicken to marinate for the full 3 hours.
• Make sure the cream cheese is fully softened to ensure a smooth sauce.

Additional Tips and Variations

• Feel free to add mushrooms or bell peppers for extra flavor and nutrition.
• Try using different cheeses like cheddar or parmesan for a unique twist.

Nutritional Highlights (Per Serving)

Calories: 350, Protein: 28g, Fat: 22g, Carbohydrates: 10g

Frequently Asked Questions (FAQ)

Can I use frozen spinach? Yes, just make sure to thaw and drain it well before using.

How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Spinach and Chicken Casserole is a wonderful dish to add to your recipe repertoire. Its creamy, comforting flavors are sure to be a hit with everyone at the table. Give it a try and let the magic of this dish brighten your mealtime. Don’t forget to share your experience with us!

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