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When it comes to embracing a healthier lifestyle, especially during the tempting summer months, finding diverse and delicious recipes can be a challenge. Enter the “No Dough Pizza,” a delightful find courtesy of Derek’s colleague. This unique twist on a classic favorite promises all the flavor without the traditional crust.
Why You’ll Love This Recipe
If you’re a pizza lover who can’t resist the allure of gooey cheese and savory toppings but wants to cut down on carbs, this recipe is a dream come true. Surprisingly easy, quick, and cost-effective, the No Dough Pizza brings all the satisfaction without the guilt. It’s gluten-free, low-carb, and perfect for those managing diabetes or anyone looking to enjoy pizza without the extra carbohydrates. Don’t be skeptical; the taste is genuinely delightful!
Kitchen Equipment You’ll Need
- A 9×13 baking dish
- Hand mixer
- Cooking spray
- Oven
Ingredients
For the Crust:
- 1 package of whole cream cheese, room temperature
- 2 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
For the Topping:
- 1/2 cup pizza sauce
- 1 1/2 cups grated mozzarella cheese
- Garnishes: pepperoni, ham, sausage, mushrooms, peppers
- Additional garlic powder for sprinkling
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a 9×13 baking dish with cooking spray.
- In a mixing bowl, combine the cream cheese, eggs, ground black pepper, garlic powder, and Parmesan cheese using a hand mixer until smooth.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 12-15 minutes until the crust is golden brown. Allow it to cool for about 10 minutes.
- Spread the pizza sauce over the cooled crust.
- Top with grated mozzarella cheese and your choice of garnishes.
- Sprinkle a bit more garlic powder over the top for added flavor.
- Bake for an additional 8-10 minutes, or until the cheese is fully melted.
Tips for Success
This pizza might be a little delicate when it first comes out of the oven. If needed, let it bake a little longer to ensure it sets properly. Allowing it to cool helps the crust firm up, making it easier to slice and serve.
Additional Tips and Variations
Feel free to experiment with different toppings like olives, spinach, or onions. For a spicier kick, consider adding a pinch of red pepper flakes to the sauce or topping.
Nutritional Highlights (Per Serving)
This pizza is a great choice for those watching their carbohydrate intake. It’s high in protein and low in carbs, making it a healthy alternative to traditional pizza.
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese?
Yes, but the texture and flavor might be slightly different. Regular cream cheese tends to provide a richer taste.
Can I prepare the crust ahead of time?
Certainly! Bake the crust and store it in the fridge. Add toppings and bake when you’re ready to serve.
Conclusion
This No Dough Pizza is a delightful alternative for those seeking a healthier pizza option. It’s quick to make, satisfying, and perfect for anyone looking to enjoy pizza without the extra carbs. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with.
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