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Have you ever wished you could bring the comforting aroma and taste of a cinnamon bun into a cake format? Look no further! This Cinnamon Bun Cake combines the best of both worlds: the warm, spicy sweetness of cinnamon and the soft, fluffy texture of a cake. Whether it’s for a special brunch or a cozy afternoon treat, this cake is sure to be a hit with family and friends.
Why You’ll Love This Recipe
This Cinnamon Bun Cake is incredibly easy to make, yet it delivers a bakery-quality flavor that’s hard to resist. With its rich cinnamon swirls and creamy icing, each bite is a delightful explosion of flavor. Plus, it’s versatile enough to be served warm as a decadent breakfast or as a delicious dessert after dinner.
Kitchen Equipment You’ll Need
- Electric mixer or hand whisk
- Large mixing bowl
- 9×13 inch baking pan
- Knife for swirling
- Spoon for spreading
Ingredients
- 3 cups of flour
- 1/4 teaspoon salt
- 1 cup of sugar
- 4 teaspoons of baking yeast
- 1 1/2 cups of milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 tablespoons of flour
- 1 cup of cinnamon
- 2/3 cup walnuts (optional)
- For the icing:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, use an electric mixer or whisk to combine the flour, sugar, salt, yeast, milk, eggs, and vanilla until smooth.
- Gradually add in 4 tablespoons of melted butter and mix until well incorporated.
- Pour the batter into a greased 9×13 inch baking pan.
- In another bowl, mix together the softened butter, brown sugar, 2 tablespoons of flour, cinnamon, and optional walnuts until creamy.
- Evenly distribute this cinnamon mixture over the cake batter. Use a knife to swirl it into the batter, creating a marbled effect.
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out almost clean.
- For the icing, whisk together the powdered sugar, milk, and vanilla in a large bowl until smooth.
- Once the cake is out of the oven, drizzle the icing over the hot cake.
- Serve warm or at room temperature.
Tips for Success
- Ensure your butter is softened for easier mixing.
- Don’t overmix the batter; just combine until smooth.
- For a more pronounced cinnamon flavor, consider adding extra cinnamon to the batter.
Additional Tips or Variations
Feel free to experiment with the recipe by adding raisins or using pecans instead of walnuts. If you prefer a less sweet icing, adjust the amount of powdered sugar to taste.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a cake mix instead of making the cake from scratch?
Yes, several people have successfully used a box cake mix. Just prepare the cinnamon swirl and frosting as directed.
What should I do if I don’t have a 9×13 inch pan?
A bundt pan can be a great alternative for a different presentation. Just adjust the baking time accordingly.
Conclusion
This Cinnamon Bun Cake is a must-try for anyone who loves the warm, comforting flavors of cinnamon. It’s perfect for any occasion, from a holiday brunch to a simple family dessert. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any tweaks you might have made. Enjoy!
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Love to make this