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There’s something undeniably comforting about French toast, and when you can whip it up in an air fryer, it becomes an absolute game-changer! These Air Fryer French Toast Sticks are not only quick and easy to make, but they also bring a delightful twist to your morning routine. Perfect for those busy school mornings, you can prepare them ahead of time, freeze, and simply reheat to enjoy a fuss-free breakfast. Let’s dive into this delicious recipe that promises to make your mornings a little brighter.
Why You’ll Love This Recipe
If you cherish having a hearty breakfast without spending too much time in the kitchen, this recipe is for you. It’s perfect for those hectic mornings when you need a quick and fulfilling meal. Plus, the air fryer method keeps the French toast sticks crispy on the outside and soft on the inside. Your kids will adore them, and you’ll love how easy they are to prepare!
Kitchen Equipment You’ll Need
- Air Fryer
- Mixing bowls
- Whisk
- Knife
- Measuring cups and spoons
Ingredients
- 12 slices Texas Toast
- 1 cup milk
- 5 large eggs
- 4 tbsp. butter, melted
- 1 tsp. vanilla extract
- 1/4 cup granulated sugar
- 1 tbsp. cinnamon
- Maple syrup, optional
Instructions
- Slice each bread slice into thirds.
- In a bowl, add the milk, eggs, butter, and vanilla. Whisk until combined.
- In a separate bowl, add the cinnamon and sugar.
- Dip each bread stick quickly into the egg mixture.
- Sprinkle the sugar mixture onto both sides.
- Place into the air fryer basket and cook at 350°F for about 8 minutes or until just crispy.
- Remove from basket and allow to cool. Serve with maple syrup, if desired.
Tips for Success
- Ensure your bread is slightly stale for the best texture.
- Don’t soak the bread sticks too long in the egg mixture to prevent them from becoming soggy.
- For extra crispiness, you can lightly spray the air fryer basket with cooking oil before adding the sticks.
Additional Tips or Variations
- Try adding a pinch of nutmeg to the sugar-cinnamon mix for a spiced twist.
- Serve with fresh berries or a dollop of whipped cream for a special treat.
Nutritional Highlights (Per Serving)
Calories: 180 | Carbohydrates: 22g | Protein: 7g | Fat: 7g
Frequently Asked Questions (FAQ)
Can I use regular bread instead of Texas Toast? Yes, but Texas Toast is recommended for its thickness and sturdiness.
How do I store leftovers? You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to a month.
Can I make these without an air fryer? Absolutely! You can bake them in a preheated oven at 350°F for about 15 minutes, flipping halfway through.
Conclusion
I hope you enjoy making these Air Fryer French Toast Sticks as much as I do. They’re a delightful way to start the day, and I’m sure they’ll become a family favorite in no time. Give them a try and let me know how they turn out in the comments below. Happy cooking!
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I tried the banana loaf, it was great.
I got so excited when I read friendship cakes, I remember making it and sharing it with my friends. I’ve lost my receipt.
Do you have any easy receipts for pie crust because I’ve tried everything and can’t get it right 🙁
Thank you
Ingredients
1 ¾ cup all-purpose flour
½ teaspoon salt
½ cup vegetable oil
2 tablespoons water
Instructions
In a medium bowl, combine flour and salt.
Stir in oil and water. Mix until combined.
Then form it into a ball. It will be thick.
Spray a standard pie pan with nonstick cooking spray. Put the ball of dough in the middle of your pie dish.
Start pushing down on the dough ball and begin spreading it towards the sides. Do as best as you can to evenly pull it up the sides. This will take a few minutes
You’ll want plenty of dough up the sides too so you can crimp it at the top edge. You can even get in there with your knuckles if you need to.
Make sure you also press down into the bottom rim of the pan too to spread out the dough and so it’s not too thick.
Then you can start to go around and crimp the top edges of the crust.
Once it’s ready, fill with your favorite filling and bake according to your pie recipe directions.
Notes
If you are using this crust in a recipe that calls for a pre-baked pie crust. Before baking, just make sure you use a fork and prick lots of little holes all over the crust. This will keep the crust from puffing up too much while baking.
Remember, this does not have to be perfect. It’s a bottom-only pie crust.It’s rustic and it’s homemade. It should look that way.
Nutrition
Calories: 289kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Sodium: 194mg | Potassium: 39mg | Calcium: 5mg | Iron: 1.7mg
Nutritional Disclaimer