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If you’re searching for a meal that practically cooks itself and fills the house with mouthwatering aromas, look no further than our Slow Cooker Brown Sugar Chicken. Imagine tender chicken infused with the sweet and savory notes of garlic and brown sugar, all cooked to perfection in your trusty slow cooker. Whether you’re a busy parent, a diligent worker, or someone who simply loves a delicious meal without the fuss, this dish is for you.
Why You’ll Love This Recipe
This recipe is not only easy on the wallet, but it’s also incredibly simple to prepare. With just five ingredients, you can have a meal that tastes like it took hours of careful preparation. The balance of sweet and spicy flavors makes it a hit with both kids and adults. Plus, it’s versatile enough to pair with your favorite sides like white rice, potatoes, or grilled vegetables.
Kitchen Equipment You’ll Need
- Slow Cooker
- Mixing Spoon
- Measuring Cups and Spoons
- Grill or Oven (optional for crisping)
Ingredients
- 4 chicken thighs with bones (and skin)
Sauce:
- 6 cloves of garlic (chopped)
- 1/3 cup brown sugar (packed)
- 1 tablespoon of sesame oil
- 1 tablespoon hot sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- In a large slow cooker, add all the ingredients listed under “Sauce” and stir until completely incorporated.
- Add the chicken thighs and toss with the mixture to completely coat both sides.
- Ensure the skin of the chicken is facing up.
- Cook over low heat for 7-8 hours or over high heat for 4 hours.
- For crispier skin, grill the chicken for a few minutes before serving.
- Enjoy!
Tips for Success
- Use bone-in chicken thighs for juicier and more flavorful meat.
- Adjust the amount of hot sauce to your preference for spice.
- If you don’t have sesame oil, olive oil can be a good substitute.
Additional Tips and Variations
- Try using chicken drumsticks or breasts for a different cut of meat.
- Add a splash of soy sauce for an extra umami kick.
- Serve with a side salad for a complete meal.
Nutritional Highlights (Per Serving)
Each serving is packed with protein from the chicken and rich flavors from the sauce. Exact nutritional values will vary depending on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so adjust your cooking time accordingly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
We invite you to try this delectable Slow Cooker Brown Sugar Chicken and experience the ease of a meal that practically cooks itself. Share your creations and let us know how it turned out! Happy cooking!
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