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Do you ever find yourself with leftover rice in the fridge, wondering what to do with it? Look no further! This classic shrimp fried rice recipe is the perfect way to transform those leftovers into a delicious meal. With fresh shrimp, vibrant green onions, sweet peas, crunchy carrots, and the nutty aroma of sesame oil, this dish is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
This shrimp fried rice is not only tasty but also incredibly versatile. It’s a fantastic way to use up leftover rice, which fries up perfectly after having time to dry out in the fridge. The combination of shrimp with vegetables and the rich flavor of sesame oil makes for a satisfying and wholesome dish. Plus, you can easily customize it by adding your favorite proteins or veggies.
Kitchen Equipment You’ll Need
- Wok or large skillet
- Spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 2 cups of cooked rice (preferably day-old)
- 1 lb fresh shrimp, peeled and deveined
- 2 tablespoons sesame oil
- 1 cup frozen peas
- 1 cup diced carrots
- 1/4 cup chopped green onions
- 2 beaten eggs
- Salt and pepper to taste
- Soy sauce (optional, to taste)
Step-by-Step Instructions
- Heat the sesame oil in a wok or large skillet over medium-high heat.
- Add the shrimp and cook until they turn pink and opaque. Remove from the pan and set aside.
- In the same pan, add the peas and carrots. Stir-fry for about 2 minutes until they start to soften.
- Push the vegetables to the side and pour the beaten eggs into the pan. Scramble until fully cooked, then mix with the vegetables.
- Add the rice to the pan, breaking up any clumps. Stir-fry for a few minutes until everything is well combined and heated through.
- Return the shrimp to the pan, add the green onions, and season with salt, pepper, and soy sauce if desired. Stir everything together.
- Serve hot and enjoy!
Tips for Success
- Use cold, leftover rice for the best texture. Fresh rice can be too soft and sticky for frying.
- Make sure the pan is hot enough to quickly fry the ingredients without steaming them.
- Taste and adjust the seasoning according to your preference.
Variations
You can switch up the protein by using chicken, fish, or tofu instead of shrimp. Feel free to add other vegetables like bell peppers or broccoli for extra color and nutrients.
Nutritional Highlights (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 35g
- Fat: 10g
Frequently Asked Questions (FAQ)
Can I use fresh rice for this recipe? It’s best to use day-old rice as it has a firmer texture that fries well. Fresh rice tends to be too soft.
How can I make this dish vegetarian? Simply omit the shrimp and use tofu or more vegetables instead.
Conclusion
This shrimp fried rice is a delightful way to make the most of your leftover rice, turning it into a flavorful and satisfying meal. Give it a try, and don’t forget to share your experience with us! We’d love to hear how it turns out for you.
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