Impossible Cheeseburger Pie

Indulge in the Impossible Cheeseburger Pie

Imagine a dish that captures the essence of a classic cheeseburger but transforms it into a warm, savory pie that’s perfect for any night of the week. Meet the Impossible Cheeseburger Pie — a beefy, cheesy delight that will quickly become a staple in your dinner rotation. With its rich flavors and comforting texture, this dish can be on your table in under an hour, making it an ideal choice for those busy weeknights when you crave something hearty and delicious.

Why You’ll Love This Recipe

This Impossible Cheeseburger Pie is not just another hamburger casserole. It’s a savory masterpiece that brings all the flavors of a cheeseburger into a convenient pie form. Perfect for any season, it’s a dish that satisfies both young and old alike. Plus, it’s made with simple ingredients you likely already have in your kitchen, making it a practical choice for any meal.

Kitchen Equipment You’ll Need

• 9-inch pie plate
• Skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• A dash of Worcestershire sauce
• 1 cup shredded cheddar cheese (3/4 cheddar and 1/4 mozzarella)
• 1 cup milk
• 1/2 cup Original Bisquick mix
• 2 eggs

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Spray a 9-inch pie plate with non-stick cooking spray.
3. In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes or until the beef is browned. Drain any excess fat.
4. Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce, then spread the mixture evenly in the prepared pie plate.
5. Sprinkle the shredded cheese over the beef mixture.
6. In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth. Try to remove as many lumps as possible.
7. Pour the Bisquick mixture over the beef and cheese in the pie plate.
8. Bake in the preheated oven for 25 minutes or until a knife inserted in the center comes out clean.

This pie serves 4-5 people.

Tips for Success

• Make sure to drain any excess fat from the beef to avoid a greasy pie.
• Whisk the batter thoroughly to minimize lumps for a smooth topping.
• Use a variety of cheeses for a richer flavor profile.

Additional Tips and Variations

• Add chopped pickles or tomatoes for a fresh twist.
• For a spicier version, incorporate a bit of hot sauce or jalapeños.

Nutritional Highlights (Per Serving)

Calories, protein, fats, carbohydrates, fiber, and additional nutritional information would be listed here based on the specific brands and quantities used.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

How can I make this gluten-free?

Use a gluten-free baking mix instead of Bisquick.

Can I prepare this ahead of time?

Yes, you can assemble the pie ahead of time and bake it just before serving.

Conclusion

There you have it: the Impossible Cheeseburger Pie, a delicious and simple recipe that will bring a smile to everyone’s face at the dinner table. Give it a try and experience the comfort and flavor of this dish for yourself. We’d love to hear about your experiences and any creative variations you come up with! Share your thoughts and enjoy every bite.