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Our delicious Cherry Dr. Pepper Cake is bursting with outrageous flavor thanks to a unique ingredient, Cherry Dr. Pepper!
This cherry chocolate cake is super moist and crazy easy to make with just a cake mix and 5 other ingredients (including the homemade frosting!)
Why You’ll Love This Recipe
This is a chocolate cake unlike any other chocolate cakes. It is super moist, and bursting with rich cherry flavor, thanks to the addition of Cherry Dr. Pepper soda. The chocolate and cherry combo makes for a decadent dessert that is totally irresistible!
You will be shocked at how moist and delicious this chocolate cherry Dr. Pepper cake is. The secret is none other than the added can of soda! That’s right, the addition of Dr. Pepper is not only what gives this cake its delicious flavor, but also its amazing texture.
Adding soda to cake is an old trick. Doing this eliminates the need to add eggs, oil, or water. The soda is what ensures that the cake still rises by adding the liquid element that the powder needs to turn the mix into the perfect batter.
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Standing mixer
- Pam baking spray
- Angled spatula
Ingredients
- 1 box chocolate cake mix, only using the dry mix
- 1 1/2 C Dr. Pepper Cherry Soda
- 1 jar maraschino cherries with no stem (Remove 24 cherries from the jar and set aside)
- 1 C unsalted sweet cream butter, softened
- 3 C powdered sugar, plus 2 more cups if needed
- 1 container of chocolate shavings (optional) (Found at Hobby Lobby)
Instructions
Cake Directions :
- Preheat oven to 350F.
- Spray a 9×13 baking dish with pam baking spray and set aside.
- Using a standing mixer, mix together the cake mix and soda until combined.
- Cut the cherries in half and mix into the batter.
- Pour the cake batter into the baking dish.
- Bake in the oven for 30 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before frosting.
Cherry Frosting Directions :
- Using a standing mixer, cream together the butter, powdered sugar, and cherry juice until combined and stiff.
- If your frosting is thin, add in another cup of powdered sugar.
- Scoop the frosting onto the cake and smooth evenly with an angled spatula.
- Sprinkle the chocolate shavings onto the frosting and add a few cherries.
- Place into the fridge for an hour to allow the frosting to harden before cutting!
Enjoy!
Tips for Success
- Ensure the butter is softened to achieve a smooth frosting.
- Use the toothpick test to confirm the cake is baked through.
- For a firmer frosting, gradually add more powdered sugar if needed.
Additional Tips and Variations
Try adding different flavored sodas for a unique twist, like vanilla or root beer.
For extra texture, add chopped nuts or chocolate chips to the batter.
Nutritional Highlights (Per Serving)
Calories: 350 | Carbs: 50g | Fat: 15g | Protein: 3g | Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use a different brand of soda? Yes, you can experiment with different cherry-flavored sodas for a slightly different taste.
How should I store the cake? Store the cake in the refrigerator to keep the frosting firm and fresh.
Can I make this cake gluten-free? You can use a gluten-free cake mix as a substitute for the regular cake mix.
Conclusion
This Cherry Dr. Pepper Cake is a delightful and easy-to-make dessert that is sure to impress anyone who tries it. The combination of chocolate, cherries, and the unique flavor of Cherry Dr. Pepper creates a cake that is both fun and delicious. Give it a try and let us know what you think in the comments below!
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