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There’s something wonderfully comforting about a warm, hearty casserole, and this Slow Cooker Ham and Potato Casserole is no exception. It’s the kind of dish that fills your kitchen with mouth-watering aromas and invites everyone to gather around the table. With its creamy sauce, savory ham, and tender potatoes, this casserole is sure to become a family favorite. Whether you’re planning a cozy dinner or a leisurely weekend brunch, this recipe promises to deliver warmth and flavor with every bite.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy days when you crave a homemade meal without spending hours in the kitchen. With minimal prep work and a slow cooker doing all the hard work, you’ll have a delicious dish ready in just 4 hours. The combination of ham and potatoes is a classic comfort food pairing, and the addition of melted cheese and crunchy stuffing takes it to the next level. You’ll love how simple yet satisfying this casserole is, perfect for feeding a crowd or meal prepping for the week.
Kitchen Equipment You’ll Need
- Slow cooker
- Mixing bowls
- Measuring cups and spoons
- Spatula or spoon for mixing
Ingredients
- 30 oz frozen grated potatoes
- 1 lb diced ham
- 1 can of onion soup
- 1 sachet of onion soup mix
- 1 cup sour cream
- ¼ cup unsalted melted butter
- 6 oz Pepperidge Farm Herb Stuffing Mix
- 2 cups grated cheddar cheese
Step-by-Step Instructions
- In the slow cooker, combine the frozen grated potatoes, diced ham, onion soup, onion soup mix, and sour cream. Mix well to ensure everything is evenly distributed.
- Sprinkle the grated cheddar cheese evenly over the potato and ham mixture.
- Spread the herb stuffing mix on top of the cheese layer.
- Drizzle the melted butter over the stuffing to add flavor and help it crisp up during cooking.
- Cover the slow cooker with the lid and set it to cook on high heat for 4 hours.
- Once the cooking time is up, remove the lid and serve the casserole hot. Enjoy!
Tips for Success
- Ensure your potatoes are evenly spread in the slow cooker for uniform cooking.
- Feel free to add extra cheese if you love it extra cheesy!
- For a golden topping, you can transfer the casserole to an oven-safe dish and broil for a few minutes after slow cooking.
Additional Tips and Variations
- Add some veggies like peas or carrots for extra nutrition and color.
- Swap out the cheddar for Swiss or Gruyère for a different flavor profile.
- Use leftover turkey or chicken instead of ham for a different twist.
Nutritional Highlights (Per Serving)
Calories: 320 | Protein: 15g | Carbohydrates: 25g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but make sure to peel and grate them before adding them to the slow cooker.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole the night before and store it in the refrigerator. Simply start the slow cooker the next day.
How do I store leftovers?
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
This Slow Cooker Ham and Potato Casserole is a delightful dish that’s sure to impress your family and friends. It’s easy to make, full of flavor, and perfect for any occasion. I invite you to give this recipe a try and share your experiences in the comments below. Happy cooking!
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