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Are you craving the comforting flavors of stuffed peppers but short on time? This Ground Beef Stuffed Pepper Skillet is your answer! It’s a one-pan wonder that brings all the deliciousness of traditional stuffed peppers to your plate in less than 30 minutes. Perfect for those busy weeknights when you want a hearty meal without the hassle of multiple pots and pans.
Why You’ll Love This Recipe
This recipe is not just quick and easy; it’s packed with flavor. The combination of savory ground beef, vibrant bell peppers, and aromatic spices creates a dish that’s as delightful as it is simple. Plus, it’s a one-pan meal, meaning cleanup is a breeze. What’s not to love?
Kitchen Equipment You’ll Need
- Large skillet with a lid
- Wooden spoon or spatula
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Ingredients
- 1 lb. ground beef
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 14.5 oz diced tomatoes (fire roasted if available)
- 3/4 cup white rice (I use Jasmine)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheese
- 1 tbsp parsley, chopped
Step-by-Step Instructions
- In a large skillet, brown the ground beef with the onion and garlic over medium heat until the beef is fully cooked and no longer pink. Drain and discard the excess fat.
- Return the skillet to the heat and add the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir everything together and bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and let it cook for about 18 minutes, or until the rice is tender and cooked through.
- Fluff the rice with a fork and sprinkle the shredded cheese over the top. Cover the skillet again and let the cheese melt over low heat.
- Garnish with fresh parsley before serving. Enjoy!
Tips for Success
- For extra flavor, use fire-roasted diced tomatoes if you have them on hand.
- Ensure the skillet is large enough to accommodate all the ingredients without overflowing.
- If the rice isn’t fully cooked after 18 minutes, add a bit more broth and continue simmering until done.
Additional Tips and Variations
- For a spicier kick, add some red pepper flakes or use hot diced tomatoes.
- Feel free to add other vegetables like mushrooms or zucchini for extra nutrition.
- Swap out the ground beef for ground turkey or chicken for a lighter version.
Nutritional Highlights (Per Serving)
Each serving of this Ground Beef Stuffed Pepper Skillet is rich in protein and essential vitamins from the bell peppers and tomatoes. It’s a balanced meal that satisfies hunger and supports a healthy diet.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and possibly add more broth, as brown rice takes longer to cook.
Is it possible to make this dish vegetarian?
Absolutely! Simply swap the ground beef for a plant-based alternative or omit it altogether and add extra veggies or beans.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Conclusion
This Ground Beef Stuffed Pepper Skillet is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With minimal cleanup and maximum taste, it’s sure to become a family favorite. Give it a try and let me know how it turns out for you. I’d love to hear your thoughts and any creative variations you come up with!
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