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There’s something truly magical about the combination of crispy potatoes, aromatic garlic, and rich Parmesan cheese. This Baked Garlic Parmesan Potato Wedges recipe captures that magic perfectly, offering a delicious experience that’s both easy to prepare and hard to resist. Whether you’re looking for a delightful side dish or a tempting appetizer, these wedges are bound to become a favorite at your holiday gatherings or any time you crave something savory and satisfying.
Why You’ll Love This Recipe
These potato wedges are not just delicious; they’re a healthier alternative to traditional fries. Baked to golden perfection, they deliver a satisfying crunch without the excess oil of deep-fried options. Plus, the garlic and Parmesan add a burst of flavor that elevates the humble potato to new heights. Whether you’re serving them alongside a main course or enjoying them as a late-night snack, they’re sure to please any crowd.
Kitchen Equipment You’ll Need
- A large baking sheet
- A large mixing bowl
- A small mixing bowl
- A whisk
- A sharp knife and cutting board
Ingredients
- 3-4 large russet potatoes, cut into quarters
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- ½ cup of grated Parmesan cheese
- Optional: fresh parsley (or cilantro), ranch sauce, or blue cheese for dipping
Step-by-step Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
- Place the potato wedges in a large bowl. Drizzle them with olive oil and toss to ensure they are evenly coated.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
- Sprinkle the grated Parmesan cheese over the potato wedges, stirring to coat them evenly. Then, sprinkle the seasoning mixture over the potatoes.
- Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring the skin side is down.
- Bake the wedges for 25-35 minutes, or until they are fork-tender and golden brown.
- Once baked, sprinkle freshly chopped parsley over the wedges and serve with your choice of dipping sauce.
Tips for Success
For the best results, make sure to cut the potato wedges evenly to ensure they cook at the same rate. Also, be sure not to overcrowd the baking sheet; this will help the wedges crisp up nicely.
Additional Tips and Variations
If you’re looking to spice things up, consider adding a pinch of cayenne pepper to the seasoning mix for a bit of heat. Alternatively, try using different herbs like rosemary or thyme for a unique twist on the classic recipe.
Nutritional Highlights (Per Serving)
These potato wedges are a good source of carbohydrates and provide a decent amount of protein from the Parmesan cheese. They’re also lower in fat compared to traditional fries, making them a healthier choice for your indulgent cravings.
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, you can. While russet potatoes are ideal for their texture, you can use Yukon Gold or red potatoes if you prefer.
How do I store leftovers? Store any leftover wedges in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness.
Can I make these potato wedges ahead of time? Yes, you can prepare the wedges and seasoning mixture in advance. Store them separately and combine them just before baking.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a delightful treat that’s both easy to make and incredibly satisfying. I invite you to give this recipe a try and see for yourself just how delicious homemade potato wedges can be. Don’t forget to share your experience in the comments below, and let us know how they turned out!
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