Cinnamon Roll Cake

An Irresistible Cinnamon Roll Cake Experience

Imagine the warm aroma of cinnamon filling your kitchen as you prepare a delightful homemade treat. This Cinnamon Roll Cake is a perfect fusion of the classic cinnamon roll flavors in a convenient cake form. It’s ideal for breakfast, dessert, or a sweet indulgence any time of the day. Initially, I was intimidated by the list of ingredients, but the rave reviews convinced me to give it a try, and I’m so glad I did!

Why You’ll Love This Recipe

This Cinnamon Roll Cake is a crowd-pleaser for several reasons. It’s simple to make with ingredients you probably already have in your pantry. The result is a moist, flavorful cake swirled with cinnamon goodness and topped with a sweet glaze. Plus, you can customize it to your liking with variations and add-ins.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• 9×13 inch baking pan
• Oven
• Knife for swirling

Ingredients

Cake:

• 3 tbsp. flour
• 1/4 teaspoon salt
• 1 tbsp. sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 tbsp. butter, melted

Topping:

• 1 tbsp. butter, softened
• 1 tablespoon brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
3. Add the milk, eggs, and vanilla to the dry ingredients and mix until smooth.
4. Slowly stir in the melted butter and pour the batter into a greased 9×13 inch baking pan.
5. For the topping, combine the softened butter, brown sugar, flour, and cinnamon until well blended.
6. Drop spoonfuls of the topping mixture evenly over the cake batter.
7. Use a knife to swirl the topping into the cake batter gently.
8. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
10. Once the cake is done, drizzle the glaze over the warm cake.

Tips for Success

• Ensure the butter is softened for the topping to mix evenly with the other ingredients.
• Swirl the topping gently to create beautiful cinnamon ribbons throughout the cake.
• Allow the cake to cool slightly before glazing for the best texture.

Additional Tips and Variations

• For a nutty twist, add chopped pecans or walnuts to the topping mixture.
• Try adding a sprinkle of nutmeg or cardamom for extra spice.
• If short on time, you can substitute with a canned vanilla cake mix and follow the same topping and baking instructions.

Nutritional Highlights (Per Serving)

Calories: Approximately 280
Carbohydrates: 45g
Protein: 4g
Fat: 10g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes, you can prepare the batter and topping ahead of time and store them separately in the refrigerator. Assemble and bake when ready to serve.

How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days.

Can I freeze this cake?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Conclusion

Now that you have the recipe for this delightful Cinnamon Roll Cake, it’s time to get baking! I promise it will become a favorite in your household. Once you try it, don’t forget to share your creation and any personal twists you added. Enjoy every delicious bite!