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This Southern Banana Pudding is an inherited family recipe and a classic Southern dessert. The airy meringue on the creamy pudding is a delicious favorite and makes the best banana pudding!
Southern Banana Pudding Recipe
This banana pudding recipe is as much a comforting food in the South as it is a dessert. A dessert that everyone is always eager to discover to get the perfect proportion of vanilla wafers, pudding, and bananas.
Grandma always made her own with a giant meringue on top of the pudding that was light as air and the perfect combination with the rich pudding. She used to ask my sister and me to help her make her dessert recipe so many times when we were young girls. It was a request that I don’t remember ever hearing with weariness. She would ask one of us to carefully line the glass bowl with the vanilla wafers while the other cut the bananas into slices. We each had an important task and the pudding could not work if we both did not perform our tasks carefully.
Or at least, she always made us believe that it wouldn’t work.
Why You’ll Love This Recipe
This banana pudding is a delightful blend of creamy textures and sweet flavors, perfect for any occasion. The combination of homemade pudding, fresh bananas, and the light meringue topping makes it irresistible. It’s a nostalgic treat that brings back fond memories of family gatherings.
Kitchen Equipment You’ll Need
- Mixing bowls
- Saucepan
- Whisk
- Oven-safe casserole dish
- Electric mixer
- Knife
- Spatula
Ingredients
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 cups milk
- 4 separate eggs
- 1 tablespoon of vanilla flavoring
- 1 box of vanilla wafers
- 4 ripe bananas
Step-by-Step Instructions
- Mix the flour, salt, and sugar in a saucepan. Slowly add the milk while stirring constantly.
- Cook over low heat, stirring constantly, until the mixture thickens. This should take about 15 minutes.
- Beat the egg yolks in a separate bowl. Gradually stir them into the thickened mixture, continuing to stir constantly.
- Cook for an additional 5 minutes, then remove from heat and stir in the vanilla flavoring.
- Line the bottom of your casserole dish with vanilla wafers, followed by a layer of sliced bananas, then pour some of the custard mixture on top.
- Repeat the layers, finishing with a layer of custard on top.
- Beat the egg whites until stiff. Gradually add 1/4 cup sugar and continue beating until the mixture is glossy and forms peaks.
- Spread the meringue over the top of the custard, ensuring it is evenly covered.
- Bake in a preheated oven at 450°F for about 5 minutes, or until the meringue is golden brown.
- Remove from the oven, let it cool slightly, and serve.
Tips for Success
- Ensure the egg whites are at room temperature before beating for the best meringue volume.
- Stir the pudding mixture constantly to prevent it from sticking to the bottom of the pan.
- Use ripe bananas for the best flavor, but not overly ripe to avoid mushiness.
Additional Tips & Variations
- For a twist, add a layer of whipped cream on top of the meringue before serving.
- You can substitute vanilla pudding mix for homemade pudding if you’re short on time.
- Try using different cookies, like shortbread, instead of vanilla wafers for a unique flavor.
Nutritional Highlights (Per Serving)
This dessert is a treat, so enjoy it in moderation! While specific nutritional information can vary, a typical serving provides a delightful blend of carbohydrates, proteins, and fats, making it a satisfying dessert option.
Frequently Asked Questions (FAQ)
Can I make this pudding in advance?
Yes, you can prepare the pudding a day ahead and refrigerate it. Add the meringue and bake just before serving.
Can I use a different type of milk?
Yes, you can use almond or soy milk for a lactose-free version, though it may slightly alter the taste and texture.
How should I store leftovers?
Cover the pudding with plastic wrap and store in the refrigerator for up to 3 days.
Conclusion
This Best Ever Banana Pudding from Scratch is a classic dessert that’s sure to become a favorite in your household. It’s perfect for family gatherings or just as a sweet treat to enjoy at home. We invite you to try this recipe and share your experiences and variations with us! Enjoy every creamy bite!
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