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Discover the Perfect Texas Roadhouse Steak Seasoning
There’s nothing quite like the delicious aroma of a perfectly seasoned steak sizzling on the grill. If you’ve ever dined at Texas Roadhouse, you know their steaks are legendary. Now, with this recipe, you can recreate that mouthwatering experience at home. This versatile rub isn’t just for steaks—it’s equally delightful on roasted potatoes, grilled chicken, or even corn-on-the-cob. Let’s dive into the magic of this seasoning blend and transform your meals into a Texas Roadhouse experience.
Why You’ll Love This Recipe
This seasoning recipe is incredibly easy to make and uses simple ingredients you probably already have in your pantry. It brings out the best in your meat, enhancing its flavors without overpowering them. Whether you’re hosting a barbecue or just cooking dinner for the family, this rub will elevate your dishes and impress everyone around the table.
Kitchen Equipment You’ll Need
- Medium-sized bowl
- Gallon-sized plastic bag with a zip top
- Pair of scissors
- Spice jar with a shaker-type top
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
Step-by-Step Instructions
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors, and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of kosher salt and pour it into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Add ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric to the bowl.
- Add ½ teaspoon each of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add it to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir the mixture gently to incorporate all ingredients.
- Pour the seasonings into a gallon-sized plastic bag, then seal it. Shake the seasonings together in the bag until they appear to be evenly blended.
- Cut one of the bottom edges of the plastic bag at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty the spices from the bag into the spice container.
Tips for Success
- Use fresh spices for the best flavor. Spices tend to lose their potency over time.
- Make sure to shake the seasoning well to ensure an even blend.
- Store the seasoning in a cool, dry place to keep it fresh for longer.
Additional Tips and Variations
Feel free to adjust the spice levels to suit your palate. For a spicier kick, consider adding a pinch of cayenne pepper. Alternatively, you can add some herbs like dried thyme or rosemary for an earthy touch.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary depending on how much seasoning you use, the blend is generally low in calories and contains no fat. The spices contribute antioxidants and anti-inflammatory properties, making this a flavorful and somewhat health-conscious choice.
Frequently Asked Questions (FAQ)
Q: Can I use this seasoning for marinades?
A: Absolutely! This seasoning can be mixed with olive oil and lime juice to create a flavorful marinade.
Q: How long can I store this seasoning?
A: When stored in an airtight container, this seasoning blend can last up to six months.
Q: Is this seasoning gluten-free?
A: Yes, all the ingredients in this blend are naturally gluten-free.
Conclusion
Now that you have the secret to Texas Roadhouse’s famous steak seasoning, it’s time to fire up the grill and give it a try. We’re excited to hear how you use this versatile rub to enhance your favorite dishes. Don’t forget to share your culinary creations and experiences with us!
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