Lemon Cobbler

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Lovers of lemon desserts, this one is for you! The Magic Lemon Cobbler is so fun and easy to make. A tender buttermilk pie with a sweet and sour lemon pie filling. This dessert is so fresh and perfect with a large spoonful of ice cream or whipped cream.

Why You’ll Love This Recipe

Imagine a dessert that practically makes itself, with a delightful blend of sweet and tangy lemon flavors. The Magic Lemon Cobbler is an absolute treat for lemon lovers, offering a unique twist with its magical transformation during baking. It’s easy to prepare and brings a burst of sunshine to your dessert table. Plus, it’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home.

Kitchen Equipment You’ll Need

• Microwave-safe bowl
• 9×9 baking dish
• Large mixing bowl
• Whisk
• Small mixing bowl

Ingredients

• ½ cup unsalted butter
• 1 cup flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest, about 2 lemons
• 1 can of lemon pie filling
• ½ cup of lemon curdled milk

Step-by-Step Instructions

1. Preheat the oven to 350 degrees.
2. In a small bowl, melt the butter in the microwave.
3. Pour the melted butter into a 9×9 baking dish, ensuring it is evenly distributed.
4. In a large bowl, combine the flour, sugar, buttermilk, vanilla, and lemon zest. Whisk until well blended.
5. Pour the buttermilk mixture evenly into the buttered baking dish, spreading it lightly across the entire dish.
6. In a small bowl, mix the lemon pie filling with the lemon curdled milk, stirring to combine.
7. Pour the lemon mixture over the buttermilk dough. Do not stir.
8. Bake in the oven for 55-60 minutes.
9. Remove from the oven and let it stand. Garnish with powdered sugar or icing if desired.

Tips for Success

• Ensure your butter is well-distributed in the baking dish to prevent sticking.
• Do not stir the lemon mixture once poured over the dough to maintain the magic effect.
• Baking times may vary slightly based on your oven, so keep an eye on the cobbler as it nears the end of the baking time.

Additional Tips and Variations

For a more intense lemon flavor, consider adding a teaspoon of lemon extract. If you prefer a sweeter dessert, increase the sugar slightly. You can also try adding fresh berries for a fruity twist.

Nutritional Highlights (Per Serving)

Details about the nutritional content can vary based on exact ingredient measurements, but each serving provides a delightful balance of sweetness and citrus, perfect for satisfying your dessert cravings.

Frequently Asked Questions (FAQ)

• Can I use a different size baking dish? Yes, but adjust the cooking time accordingly as larger dishes may lead to a thinner cobbler that cooks faster.
• Can I use a different type of milk? Whole milk can be a substitute for buttermilk, though it may alter the texture slightly.
• Can this recipe be made ahead of time? Absolutely, it can be prepared a day in advance and stored in the refrigerator. Reheat before serving.

Conclusion

We hope you enjoy making and savoring this delightful Magic Lemon Cobbler! Its unique transformation in the oven is sure to impress your friends and family. Don’t forget to share your experiences and any creative variations you try. Happy baking!

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