Deviled Egg Pasta Salad

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When it comes to capturing the essence of a perfect summer dish, few can compete with the satisfying and creamy delight of a Deviled Egg Pasta Salad. This dish combines the beloved flavors of deviled eggs with the comforting heartiness of pasta, creating a harmonious blend that’s sure to please any crowd. Imagine each bite coated in a luscious deviled egg dressing, with a delightful crunch from onions and celery. It’s the quintessential dish to enjoy during those warm, sunlit days.

Why You’ll Love This Recipe

This Deviled Egg Pasta Salad is a versatile and easy-to-make dish that’s perfect for summer gatherings, potlucks, or simply as a refreshing meal to keep in your fridge. The creamy dressing and spicy crunch make it an irresistible choice. Plus, it’s an excellent way to enjoy all the flavors of your favorite deviled eggs in a new, exciting form.

Kitchen Equipment You’ll Need

• Large pot for cooking pasta
• Colander for draining pasta
• Large mixing bowl
• Small bowl for egg yolk mixture
• Fork for mashing yolks
• Knife and cutting board for chopping

Ingredients

• 8 oz. macaroni pasta (cooked according to box instructions)
• 6 hard-boiled eggs, yolks removed
• 1/2 cup mayonnaise
• 1 tbsp. mustard
• 1 tbsp. ketchup
• 1 tablespoon white vinegar
• 1 tablespoon granulated sugar
• 1 small red onion, chopped
• 2 celery ribs, chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Green onions for garnish

Step-by-Step Instructions

1. Cook macaroni according to package directions. Drain, rinse, and set aside in a large bowl.
2. Cut the hard-boiled eggs in half and remove the yolks. Place the yolks in a small bowl and set aside.
3. Chop the egg whites and add them to the bowl of pasta.
4. Add the chopped onion and celery to the pasta bowl.
5. Mash egg yolks with a fork. Add mayonnaise, ketchup, vinegar, sugar, and mustard. Stir to combine.
6. Stir the egg yolk sauce into the bowl of pasta and mix until combined.
7. Place in refrigerator for at least 1 hour to allow flavors to meld.
8. Before serving, garnish with green onions. Enjoy!

Tips for Success

• Ensure the pasta is well-drained and slightly cooled before mixing to prevent the dressing from becoming watery.
• Refrigerating the salad for at least an hour enhances the flavors, making it even more delicious.

Additional Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper to the dressing.
• Substitute Greek yogurt for mayonnaise for a lighter version.
• Add diced pickles or relish for an extra tangy flavor.

Nutritional Highlights (Per Serving)

Calories, protein, fat, carbohydrates, and other nutritional details can vary based on specific ingredient brands and portion sizes. Consider using a nutrition calculator for precise information tailored to your ingredients.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, this pasta salad can be prepared a day in advance and stored in the refrigerator, making it a convenient option for gatherings.

What can I serve with this pasta salad? This dish pairs well with grilled meats, sandwiches, or as a standalone meal.

How long will leftovers last in the fridge? Stored in an airtight container, this pasta salad should last 3-4 days in the refrigerator.

Conclusion

This Deviled Egg Pasta Salad is a delightful twist on a classic dish, perfect for any summer occasion. It’s easy to prepare, incredibly tasty, and sure to become a favorite. Give it a try and share your experience with us. We’d love to hear how it turned out!

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