Grandma’s Homemade Buttermilk Biscuits
There’s something magical about the aroma of freshly baked biscuits wafting through the air. With Grandma’s Homemade Buttermilk Biscuits, you’ll experience that warm, comforting feeling that only a cherished family recipe can bring. These biscuits are fluffy, buttery, and have just the right amount of tang from the buttermilk. They’re perfect for breakfast, a side at dinner, or just a snack with a pat of butter and a touch of honey.
Why You’ll Love This Recipe
This recipe is a timeless classic that has been passed down through generations. You’ll love how simple and straightforward it is to make, requiring only a few ingredients and steps. Plus, the tender, flaky texture of the biscuits will have you coming back for more.
Kitchen Equipment You’ll Need
- Oven
- Baking pan or cast iron skillet
- Sifter
- Large mixing bowl
Ingredients
- 4 cups Self-Rising Flour, sifted
- 1 ½ cups Buttermilk
- ¼ cup Lard
Instructions
- Preheat your oven to 500ºF.
- Lightly grease a baking pan or skillet with lard or butter.
- Fill a sifter with about 4 cups of flour and sift into a large mixing bowl.
- Make a well in the center of the flour.
- Add the lard and buttermilk to the well.
- Use your fingers to squish the lard and buttermilk together until the lard forms small clumps.
- Place your fingers in the center of the bowl and start making small circles, gradually incorporating the flour from the sides.
- Continue until most of the flour is worked in, leaving some aside.
- Sprinkle the dough ball with more flour and fold it over onto itself a couple of times.
- Knead the dough lightly until smooth and shape it into a rectangle.
- Clean your hands and flour them before shaping the biscuits.
- Pinch off a piece of dough slightly larger than a golf ball, roll it in your palms, and coat it lightly with flour.
- Flatten the dough into a patty and place it on the prepared baking sheet or skillet, touching for soft edges or spaced an inch apart for crispy edges.
- Repeat with the remaining dough.
- Gently press down on each biscuit with the back of your fingers.
- Bake in the preheated oven for 8-12 minutes or until lightly browned on top.
- Brush with melted butter if desired.
Tips for Success
- Be careful not to overwork the dough to ensure the biscuits remain tender.
- Ensure the oven is fully preheated before baking for the best rise.
Additional Tips and Variations
For a fun twist, make “snake” biscuits by rolling the last bit of dough into long, thin shapes—just like Grandma used to for the kids!
Nutritional Highlights (Per Serving)
These biscuits are a delightful treat, but keep in mind they are best enjoyed in moderation. Each serving provides a buttery richness that’s perfect for special occasions.
Frequently Asked Questions (FAQ)
Can I use butter instead of lard? Yes, butter can be substituted for lard, though the texture may be slightly different.
What if I don’t have self-rising flour? You can make your own by combining all-purpose flour with baking powder and salt.
Conclusion
I invite you to try Grandma’s Homemade Buttermilk Biscuits and share the experience with your loved ones. Let these biscuits become a staple in your kitchen and a cherished memory for your family. If you give this recipe a try, let us know how it turned out in the comments below!
My mom made me baby biscuits out of the leftover dough. I still haven’t mastered her ability to make biscuits.
I pray I can save this.
I make twist with the left over dough ☺️