Grandma’s Homemade Buttermilk Biscuits

Grandma’s Homemade Buttermilk Biscuits

There’s something magical about the aroma of freshly baked biscuits wafting through the air. With Grandma’s Homemade Buttermilk Biscuits, you’ll experience that warm, comforting feeling that only a cherished family recipe can bring. These biscuits are fluffy, buttery, and have just the right amount of tang from the buttermilk. They’re perfect for breakfast, a side at dinner, or just a snack with a pat of butter and a touch of honey.

Why You’ll Love This Recipe

This recipe is a timeless classic that has been passed down through generations. You’ll love how simple and straightforward it is to make, requiring only a few ingredients and steps. Plus, the tender, flaky texture of the biscuits will have you coming back for more.

Kitchen Equipment You’ll Need

• Oven
• Baking pan or cast iron skillet
• Sifter
• Large mixing bowl

Ingredients

• 4 cups Self-Rising Flour, sifted
• 1 ½ cups Buttermilk
• ¼ cup Lard

Instructions

1. Preheat your oven to 500ºF.
2. Lightly grease a baking pan or skillet with lard or butter.
3. Fill a sifter with about 4 cups of flour and sift into a large mixing bowl.
4. Make a well in the center of the flour.
5. Add the lard and buttermilk to the well.
6. Use your fingers to squish the lard and buttermilk together until the lard forms small clumps.
7. Place your fingers in the center of the bowl and start making small circles, gradually incorporating the flour from the sides.
8. Continue until most of the flour is worked in, leaving some aside.
9. Sprinkle the dough ball with more flour and fold it over onto itself a couple of times.
10. Knead the dough lightly until smooth and shape it into a rectangle.
11. Clean your hands and flour them before shaping the biscuits.
12. Pinch off a piece of dough slightly larger than a golf ball, roll it in your palms, and coat it lightly with flour.
13. Flatten the dough into a patty and place it on the prepared baking sheet or skillet, touching for soft edges or spaced an inch apart for crispy edges.
14. Repeat with the remaining dough.
15. Gently press down on each biscuit with the back of your fingers.
16. Bake in the preheated oven for 8-12 minutes or until lightly browned on top.
17. Brush with melted butter if desired.

Tips for Success

• Be careful not to overwork the dough to ensure the biscuits remain tender.
• Ensure the oven is fully preheated before baking for the best rise.

Additional Tips and Variations

For a fun twist, make “snake” biscuits by rolling the last bit of dough into long, thin shapes—just like Grandma used to for the kids!

Nutritional Highlights (Per Serving)

These biscuits are a delightful treat, but keep in mind they are best enjoyed in moderation. Each serving provides a buttery richness that’s perfect for special occasions.

Frequently Asked Questions (FAQ)

Can I use butter instead of lard? Yes, butter can be substituted for lard, though the texture may be slightly different.

What if I don’t have self-rising flour? You can make your own by combining all-purpose flour with baking powder and salt.

Conclusion

I invite you to try Grandma’s Homemade Buttermilk Biscuits and share the experience with your loved ones. Let these biscuits become a staple in your kitchen and a cherished memory for your family. If you give this recipe a try, let us know how it turned out in the comments below!