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Imagine biting into a creamy, fruity delight that’s as enjoyable to make as it is to eat. These Strawberry Cheesecake Bars are the perfect springtime treat! Combining the rich, tangy flavor of classic cheesecake with the fresh sweetness of strawberries, this recipe is a crowd-pleaser that’s both simple and fun to create.
Why You’ll Love This Recipe
These bars are perfectly portioned, making it easy to enjoy the deliciousness of cheesecake without the need for a full slice. The ingredients are simple and easy to find, ensuring you can whip them up whenever a craving strikes. The strawberries add a burst of flavor that elevates the cheesecake, making these bars a refreshing twist on the traditional. Plus, the recipe is versatile enough to adapt to other fruits or even fun additions like chocolate chips or Oreos!
Kitchen Equipment You’ll Need
- 9″x13″ baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Aluminum foil
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake:
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 1/2 cups strawberries, plus more for topping
- Whipped topping (optional)
Instructions
- Preheat oven to 325°F (163°C).
- Line a 9″x13″ pan with aluminum foil and set aside.
- In a bowl, stir together graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the prepared pan and bake for 10 minutes.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, beating until combined.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in 2 1/2 cups of strawberries, then pour the mixture over the crust and spread evenly.
- Bake for 35-40 minutes until the center is almost set. Remove from oven and let cool completely.
- Refrigerate for at least 4 hours to set. Cut into bars and top with whipped topping and additional sliced strawberries if desired.
Tips for Success
- Ensure the cream cheese is fully softened to achieve a smooth cheesecake filling.
- Don’t rush the cooling process; allowing the bars to set in the fridge ensures they hold their shape when cut.
Additional Tips or Variations
Feel free to experiment with different fruits like blueberries or raspberries. Chocolate chips, sprinkles, or crushed Oreos can also add a unique twist to these bars.
Nutritional Highlights (Per Serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 5g
Frequently Asked Questions (FAQ)
- Can I freeze these bars? Yes, wrap them tightly in plastic wrap and store in an airtight container for up to 2 months.
- What type of strawberries should I use? Fresh strawberries are best, but frozen can be used if thawed and drained.
Conclusion
These Strawberry Cheesecake Bars are a delightful twist on a classic dessert. Perfect for any occasion, they’re sure to impress both family and friends. Give this recipe a try and let us know how much you love it. We’d love to hear your feedback, so feel free to share your experiences and any creative variations you come up with!
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Why the foil?