“`html
There’s something undeniably irresistible about biting into a perfectly crispy, gooey mozzarella stick. While they’re a staple at many American restaurants, making them at home takes this classic appetizer to a whole new level of deliciousness. Trust us, once you try these homemade fried mozzarella sticks, you’ll never want to go back to the store-bought version.
Why You’ll Love This Recipe
These mozzarella sticks are the epitome of comfort food. With a crunchy, golden-brown exterior and a melty, cheesy interior, they’re a hit with kids and adults alike. Plus, they’re surprisingly easy to make with just a few simple ingredients. Whether you’re hosting a party or just craving a savory snack, these mozzarella sticks are sure to impress.
Kitchen Equipment You’ll Need
- Medium bowl
- Shallow bowl
- Large skillet
- Baking sheet
- Freezer
Ingredients
- 1 1/2 cups dry Italian breadcrumbs
- 1 1/3 cups freshly grated Parmesan cheese, divided
- 1 teaspoon salt
- 2 packages (16 ounces) mozzarella sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
Step-by-Step Instructions
- In a medium bowl, mix together the breadcrumbs, 1 cup of Parmesan cheese, and salt.
- Cut each mozzarella stick in half.
- In a shallow bowl, beat the eggs. Dip each cheese stick into the eggs, letting excess egg drip off, then coat with the breadcrumb mixture. Press lightly to adhere the breadcrumbs to the cheese.
- Repeat the egg and breadcrumb coating process for a second layer.
- Place the coated cheese sticks on a baking sheet, cover, and freeze until solid, approximately 2 hours.
- Heat the vegetable oil in a large skillet over medium heat. Fry the cheese sticks in batches until golden brown, about 1 minute per side.
- Transfer the fried mozzarella sticks to a plate and sprinkle with the remaining Parmesan cheese before serving.
Tips for Success
Make sure to freeze the mozzarella sticks before frying. This step ensures that the cheese doesn’t melt too quickly and helps achieve that perfect crispy texture. Additionally, double coating with breadcrumbs provides an extra crunchy layer that’s simply irresistible.
Additional Tips and Variations
For a flavor twist, add some Italian seasoning or garlic powder to the breadcrumb mixture. If you’re feeling adventurous, try using different types of cheese sticks like pepper jack or cheddar for a unique taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
- Calcium: 15% DV
Frequently Asked Questions (FAQ)
Can I bake these instead of frying? Yes, you can bake them at 400°F (200°C) for about 10-12 minutes, turning halfway through.
How do I store leftovers? Store any leftover mozzarella sticks in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
Can I make these ahead of time? Absolutely! Prepare them up to the freezing step and keep them in the freezer for up to a month. Fry them directly from the freezer when you’re ready to enjoy them.
Conclusion
These homemade fried mozzarella sticks are a delightful treat that you’ll want to make over and over again. They’re perfect for any occasion and are sure to be a hit with everyone. We invite you to try this recipe and share your experiences. Happy cooking!
“`