Old Fashioned Cream Cheese Pound Cake

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Pound cakes never seem to go out of style, and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat you’ll want to bake again and again.

An Engaging Introduction to the Recipe

Imagine biting into a slice of cake that’s perfectly buttery, subtly tangy with cream cheese, and just the right amount of sweet. This Old-Fashioned Cream Cheese Pound Cake is a delightful nod to the past, where simplicity and flavor reign supreme. It’s a recipe that has stood the test of time, dating back to the 1700s, and continues to charm taste buds today.

Why You’ll Love This Recipe

• Timeless Flavor: The combination of cream cheese and butter creates an irresistibly moist and tender crumb.
• Simple Ingredients: With just a handful of pantry staples, you can create a cake that feels special.
• Versatile: Perfect for any occasion, from casual get-togethers to formal celebrations.
• No Fuss: Requires no fancy techniques, just good old-fashioned mixing and baking.

Kitchen Equipment You’ll Need

• Stand mixer or electric hand mixer
• 10 or 12-inch bundt pan
• Measuring cups and spoons
• Spatula
• Oven

Ingredients

• 8 ounces cream cheese, room temperature
• 1 1/2 cups (3 sticks/339g) butter, room temperature
• 3 cups (600g) granulated sugar
• 6 large eggs, at room temperature
• 3 cups (360g) cake flour
• 2 teaspoons pure vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside.
2. In a mixing bowl, use a stand mixer or electric hand mixer to beat the cream cheese and butter on medium speed until smooth.
3. Gradually add the sugar, continuing to beat until the mixture is fluffy.
4. Add the eggs one at a time, making sure each is fully incorporated before adding the next.
5. Add the flour all at once and mix until well combined. Add the vanilla extract and mix thoroughly.
6. Pour the batter into the prepared pan, filling it to 2/3 full.
7. Bake for 1 hour and 10 minutes. Begin checking the cake with a tester pick after 60 minutes; it should have just a few crumbs when done.

Tips for Success

• Ensure all your ingredients are at room temperature for a smoother batter.
• Do not overmix the batter after adding the flour to keep the cake tender.
• Check your oven temperature with an oven thermometer to ensure accuracy.

Additional Tips and Variations

• Lemon Twist: Add a teaspoon of lemon zest for a refreshing citrus flavor.
• Nutty Addition: Fold in a cup of chopped pecans or walnuts for added texture.

Nutritional Highlights (Per Serving)

Each serving of this cake is a delightful indulgence, rich in flavor and worth every bite. Please note that nutritional values will vary based on the size of your slices and any additional ingredients you add.

Frequently Asked Questions (FAQ)

Q: Can I freeze this pound cake?

A: Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.

Q: Can I use a different type of flour?

A: Cake flour is recommended for its fine texture, but all-purpose flour can be used in a pinch; just expect a slightly denser cake.

Conclusion

This Old-Fashioned Cream Cheese Pound Cake is a classic for a reason. Its timeless appeal and rich, buttery flavor make it a must-try. We invite you to give this recipe a go and share your baking adventures with us. Enjoy every delicious slice!

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