Mounds Bars with just 3 ingredients

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Craving a sweet treat but short on time? Don’t worry, we’ve got your back with these incredibly simple and ridiculously delicious 3-Ingredient Mounds Bars! These homemade goodies feature a heavenly combination of sweetened coconut and rich, melted dark chocolate. It’s like having a tropical getaway in every bite. Perfect for a quick snack, a delightful dessert, or a thoughtful homemade gift, these bars are sure to impress without all the fuss.

Why You’ll Love This Recipe

With just three simple ingredients, these Mounds Bars are a no-fuss, no-frills treat that’s all about flavor. The sweet, chewy coconut filling pairs perfectly with the dark chocolate coating, offering a taste similar to the beloved candy bar, but with a homemade touch. Plus, it’s quick and easy, making it perfect for last-minute dessert cravings or unexpected guests.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Baking tray

Ingredients

  1. 5 cups of shredded coconut, sweetened
  2. 1 can of sweetened condensed milk (14 ounces)
  3. 2 cups of dark chocolate chips

Step-by-Step Instructions

  1. In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
  2. Line a baking dish with parchment paper, then spread the coconut mixture evenly into the dish, pressing it down firmly.
  3. Place the dish in the freezer for about 2 hours, or until the coconut mixture is firm.
  4. Once firm, cut the coconut mixture into bars.
  5. In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring after each until smooth.
  6. Dip each coconut bar into the melted chocolate, ensuring all sides are coated. Place the bars on a lined baking tray.
  7. Refrigerate the chocolate-covered bars for an additional 20-30 minutes, or until the chocolate is set.
  8. Enjoy your homemade Mounds Bars straight from the fridge for a cool, refreshing treat!

Tips for Success

  • Ensure the coconut mixture is well combined to avoid any dry spots.
  • Press the mixture firmly into the dish to help the bars hold their shape.
  • Use good quality dark chocolate for the best flavor.

Additional Tips and Variations

  • For a twist, add a teaspoon of vanilla extract to the coconut mixture.
  • Sprinkle a pinch of sea salt on top of the chocolate for a sweet and salty combo.

Nutritional Highlights (Per Serving)

Calories: 250, Fat: 15g, Carbohydrates: 30g, Protein: 3g

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut? Yes, but you may want to add a bit more sweetened condensed milk to balance the sweetness.

How long do these bars last? They can be stored in an airtight container in the fridge for up to a week.

Can I freeze these bars? Absolutely! Just wrap them individually and store them in the freezer for up to a month.

Conclusion

These 3-Ingredient Mounds Bars are the ultimate easy treat that doesn’t skimp on flavor. With minimal ingredients and steps, you can whip up a batch in no time, ready to satisfy your sweet tooth or share with friends and family. Happy making and even happier munching!

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6 Comments

  1. Yes I was wondering the same thing why are you talking about gram cracker crust sugar and baking I don’t see any of that in this recipe

  2. I think the oven remark was just a saying “fresh out the oven” and the gram cracker crust remark had to be for a pie and write got confused on what post they were writing

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