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Craving a sweet treat but short on time? Don’t worry, we’ve got your back with these incredibly simple and ridiculously delicious 3-Ingredient Mounds Bars! These homemade goodies feature a heavenly combination of sweetened coconut and rich, melted dark chocolate. It’s like having a tropical getaway in every bite. Perfect for a quick snack, a delightful dessert, or a thoughtful homemade gift, these bars are sure to impress without all the fuss.
Why You’ll Love This Recipe
With just three simple ingredients, these Mounds Bars are a no-fuss, no-frills treat that’s all about flavor. The sweet, chewy coconut filling pairs perfectly with the dark chocolate coating, offering a taste similar to the beloved candy bar, but with a homemade touch. Plus, it’s quick and easy, making it perfect for last-minute dessert cravings or unexpected guests.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Baking dish
- Parchment paper
- Microwave-safe bowl
- Baking tray
Ingredients
- 5 cups of shredded coconut, sweetened
- 1 can of sweetened condensed milk (14 ounces)
- 2 cups of dark chocolate chips
Step-by-Step Instructions
- In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
- Line a baking dish with parchment paper, then spread the coconut mixture evenly into the dish, pressing it down firmly.
- Place the dish in the freezer for about 2 hours, or until the coconut mixture is firm.
- Once firm, cut the coconut mixture into bars.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring after each until smooth.
- Dip each coconut bar into the melted chocolate, ensuring all sides are coated. Place the bars on a lined baking tray.
- Refrigerate the chocolate-covered bars for an additional 20-30 minutes, or until the chocolate is set.
- Enjoy your homemade Mounds Bars straight from the fridge for a cool, refreshing treat!
Tips for Success
- Ensure the coconut mixture is well combined to avoid any dry spots.
- Press the mixture firmly into the dish to help the bars hold their shape.
- Use good quality dark chocolate for the best flavor.
Additional Tips and Variations
- For a twist, add a teaspoon of vanilla extract to the coconut mixture.
- Sprinkle a pinch of sea salt on top of the chocolate for a sweet and salty combo.
Nutritional Highlights (Per Serving)
Calories: 250, Fat: 15g, Carbohydrates: 30g, Protein: 3g
Frequently Asked Questions (FAQ)
Can I use unsweetened coconut? Yes, but you may want to add a bit more sweetened condensed milk to balance the sweetness.
How long do these bars last? They can be stored in an airtight container in the fridge for up to a week.
Can I freeze these bars? Absolutely! Just wrap them individually and store them in the freezer for up to a month.
Conclusion
These 3-Ingredient Mounds Bars are the ultimate easy treat that doesn’t skimp on flavor. With minimal ingredients and steps, you can whip up a batch in no time, ready to satisfy your sweet tooth or share with friends and family. Happy making and even happier munching!
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In the comments before the recipe you mentioned graham crackers but not in the recipe what is that about
You also mention baking but not in the instructions!
Graham cracker and baking but not in the recipe
Yes I was wondering the same thing why are you talking about gram cracker crust sugar and baking I don’t see any of that in this recipe
I think the oven remark was just a saying “fresh out the oven” and the gram cracker crust remark had to be for a pie and write got confused on what post they were writing
The video includes butter or heavy cream also. So there are 4 ingredients not 3.