SLOW COOKER BAKED BEANS

An Engaging Introduction

There’s something timeless and heartwarming about a pot of baked beans simmering away, filling the kitchen with their sweet and smoky aroma. Traditionally baked in the oven, these slow cooker baked beans offer a convenient twist. With smoky bacon, navy beans, and a touch of sweetness from molasses and brown sugar, this dish is perfect for pairing with grilled or barbecued meats. The longer they sit, the better they taste, making them an ideal make-ahead dish.

Why You’ll Love This Recipe

This recipe is a breeze to prepare, requiring minimal effort thanks to the slow cooker. The combination of savory and sweet flavors creates a comforting and satisfying dish that can be enjoyed as a side or a stand-alone meal. Plus, it’s versatile enough to be made ahead and stored for later, making it perfect for busy weeks or upcoming gatherings.

Kitchen Equipment You’ll Need

• Slow Cooker
• Large Pot
• Mixing Bowl
• Measuring Cups and Spoons
• Knife and Cutting Board

Ingredients

• 1 lb dry white beans
• 1/2 cup molasses
• 1/3 cup brown sugar
• 3 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground cloves
• 1 6oz can tomato paste
• 1 cup hot water
• 1 1/2 cups chicken broth
• 1/2 lb salt pork, cut into 1/2″ pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced

Step-by-Step Instructions

1. Place the beans in a large pot and cover with 2 inches of water. Soak overnight and drain.
2. Mix the molasses, brown sugar, Worcestershire sauce, mustard, and cloves with the tomato paste, chicken broth, and hot water.
3. Line the bottom of the slow cooker with half the salt pork (choose the fattiest pieces).
4. Layer over it with half of the dried beans. Add all of the onions and garlic in a layer, then top with the remaining beans and salt pork.
5. Pour the water/tomato sauce mixture over the beans.
6. Cover and cook in the slow cooker on low for 8-12 hours, or until the beans are tender. Check the water level a few hours in and add more if needed. Add salt to taste if necessary.

Tips for Success

• Ensure the beans are soaked overnight to reduce cooking time and enhance texture.
• If you prefer a thicker sauce, let the beans cook uncovered for the last hour.
• Adjust the sweetness to your liking by varying the amount of brown sugar and molasses.

Additional Tips and Variations

• For a vegetarian version, omit the salt pork and use vegetable broth instead of chicken broth.
• Add a pinch of cayenne pepper for a subtle kick of heat.
• Stir in some cooked bacon before serving for an extra smoky flavor.

Nutritional Highlights (Per Serving)

While the exact nutrition depends on portion size, this dish is high in fiber and protein due to the beans. It’s also a good source of iron and potassium.

Frequently Asked Questions (FAQ)

Can I use canned beans instead of dry beans?
It’s best to use dry beans for this recipe to achieve the right texture and flavor, but if you’re short on time, canned beans can be used. Just reduce the cooking time and adjust the liquid levels accordingly.

How do I store leftovers?
Store leftover beans in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Conclusion

There you have it—a comforting, hearty dish that’s as easy to make as it is delicious. Slow cooker baked beans are sure to become a favorite at your table. Give this recipe a try and let the flavors meld to perfection. We’d love to hear about your experience, so feel free to share your thoughts and any tweaks you made. Enjoy!