SAUSAGE GREEN BEAN POTATO CASSEROLE

“`html

Imagine a dish that brings warmth and comfort to your table with every bite. Our Sausage Green Bean Potato Casserole is just that—a delightful combination of savory sausage, crisp green beans, and tender potatoes, all seasoned to perfection. As the temperatures drop, this hearty casserole is your go-to recipe for a cozy family dinner.

Why You’ll Love This Recipe

This casserole is not only delicious but also incredibly easy to prepare. It’s a one-dish wonder that brings together protein, veggies, and starch for a balanced meal. Plus, it’s perfect for those busy weeknights when you crave something comforting yet straightforward to make. Whether you use fresh or frozen green beans, this recipe is adaptable and sure to please everyone at the table.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Large skillet
• Gallon sealable bag
• Aluminum foil

Ingredients

• 1 1/2 lbs kielbasa or smoked sausage, sliced 1/4″ thick
• 2 lbs creamy baby potatoes, washed, cut in half
• 2 (15 oz) cans green beans, drained
• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama® Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

Step-by-Step Instructions

1. Preheat your oven to 400°F and spray a 9×13 baking dish with non-stick spray.
2. Wash the baby potatoes, cut them in half, and place them in a gallon sealable bag.
3. Add the vegetable oil, seasonings, pepper, and red pepper flakes to the bag. Seal and shake to coat the potatoes evenly.
4. In a large skillet, combine the sliced sausages and water. Cook over medium-high heat until the sausages are browned and most of the water has evaporated.
5. Remove the sausages from the pan. Once they are cool enough to handle, add them to the bag with the potatoes.
6. Melt the butter in the same pan, add the onions and garlic, and cook until the onions are translucent.
7. Allow the onion mixture to cool slightly, then add it to the bag. Seal and shake to mix all ingredients.
8. Add the drained green beans to the bag, shake again to combine, and then transfer everything into the prepared baking dish.
9. Cover with foil and bake in the oven for 40 minutes or until the potatoes are tender.
10. Carefully remove from the oven, serve, and enjoy!

Tips for Success

• Ensure the potatoes are evenly coated with seasoning by shaking the bag thoroughly.
• If using frozen green beans, thaw and drain them before adding to the mix.

Additional Tips and Variations

• For a spicier kick, add more red pepper flakes or a dash of hot sauce.
• Consider adding a sprinkle of grated cheese on top during the last 10 minutes of baking for extra flavor.

Nutritional Highlights (Per Serving)

This casserole is a balanced meal featuring protein from the sausage, fiber from the green beans, and carbs from the potatoes. Exact nutritional values will vary based on portion size and specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of sausage? Absolutely! Feel free to use your favorite sausage, whether it’s turkey, chicken, or even a vegetarian alternative.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I prepare this casserole ahead of time? Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Bake it just before serving.

Conclusion

This Sausage Green Bean Potato Casserole is a deliciously simple recipe that brings warmth and flavor to your dinner table. We invite you to try it out and share your experiences in the comments below. Happy cooking!

“`