Cherry Cheesecake Lush Dessert

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Lush Cherry Cheesecake Dessert combines the flavors of cherry cheesecake with the creaminess of Lush! The perfect dessert recipe for the holidays and all year round!

Can we talk about something for a minute? Something that has been on my mind for a while now…. because it takes up ALL MY TIME? (Okay, not all my time, but definitely way too much…) Yes, can we talk about Facebook for a minute?

I know I’m not the only one. Who scrolls through their news feed, clicks on one thing, then another, and suddenly finds themselves on a complete stranger’s page because Facebook somehow led them to …. ? Tell me I’m not the only one. Who doesn’t even realize that a whole hour has passed and I’ve accomplished absolutely nothing except finding random information about random people!?!? Ah! Maybe I need some help.

Because, to be honest, I never saw it that way. I didn’t see myself as someone who would get caught up in scrolling through my feed, looking for something interesting, becoming overly curious about what people are doing. But alas, here I am. And this is clearly the last place I have time to be!

Why You’ll Love This Recipe

This Cherry Cheesecake Lush Dessert is a delightful combination of creamy cheesecake, luscious cherries, and a hint of crunch from the pecans. It’s an easy-to-make treat that is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. With layers of flavor and texture, it’s a guaranteed crowd-pleaser.

Kitchen Equipment You’ll Need

• Mixing bowls
• 9×13 inch baking pan
• Spatula
• Oven

Ingredients

Crust
1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1 stick (½ cup) butter, melted

Filling
8 oz. cream cheese, softened
1 cup powdered sugar
16 oz. divided whipped topping
2 small cans of cheesecake-flavored pudding
3 cups milk
1 can Lucky Leaf Cherry Pie Filling
½ cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Mix until well combined.
3. Press the mixture into a 9×13 inch pan to form the crust. Bake for 15 minutes, then remove from the oven and let cool completely.
4. In a separate bowl, mix cream cheese, powdered sugar, and 1 ½ cups of whipped topping until smooth.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. In another bowl, combine cheesecake pudding mix, milk, and 1 cup of whipped topping. Stir until smooth and well blended.
7. Spread the pudding mixture over the cream cheese layer in the pan.
8. Top with 1 can of Lucky Leaf Cherry Pie Filling.
9. Spread the remaining whipped topping over the cherry layer and sprinkle with ½ cup of chopped pecans.
10. Chill the dessert in the refrigerator for at least one hour before serving.

Tips for Success

For the best results, ensure the cream cheese is softened to room temperature before mixing. This will help you achieve a smooth, lump-free filling. Additionally, make sure each layer is spread evenly to ensure a perfect slice every time.

Additional Tips or Variations

Feel free to experiment with different pie fillings such as blueberry or strawberry for a fun twist. You can also use graham cracker crumbs instead of vanilla wafer crumbs for a slightly different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 350
Fat: 22g
Carbohydrates: 32g
Protein: 5g

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just cover it and keep it refrigerated until you’re ready to serve.

Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be used, but you’ll need to cook them down with some sugar and cornstarch to create a similar consistency to the canned filling.

Conclusion

This Cherry Cheesecake Lush Dessert is not only easy to make but also a delightful treat that everyone will enjoy. Give it a try and let the layers of flavor and texture impress your friends and family. Be sure to share your experience and any unique variations you try. Happy baking!

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