CHEESY SCALLOPED POTATOES

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There’s something truly comforting about a dish that combines the creamy richness of cheese with the hearty satisfaction of potatoes. These cheesy scalloped potatoes are the perfect side dish for any occasion, offering layers of tender, flavorful potatoes smothered in a luscious cheese sauce. Whether you’re preparing a holiday feast or a cozy family dinner, this recipe is sure to be a hit!

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for several reasons. It’s easy to prepare, requires minimal ingredients, and the result is a dish that’s both indulgent and satisfying. The creamy cheese sauce pairs perfectly with the tender potatoes, creating a texture that’s both rich and comforting. Plus, it’s a versatile dish that can be adapted to suit your taste preferences.

Kitchen Equipment You’ll Need

• Oven
• 8×8 or 7×10 baking pan
• Small saucepan
• Whisk
• Knife and cutting board

Ingredients

• 2 pounds potatoes, thinly sliced
• 1/4 cup butter
• 1 1/2 teaspoons minced garlic
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat your oven to 350°F (175°C) and butter an 8×8 or 7×10 baking pan.
2. Line half of the thinly sliced potatoes on the bottom of the pan.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Whisk in the flour, salt, and pepper, cooking for another minute.
5. Reduce the heat to medium-low. Slowly whisk in the milk, continuing to whisk until the mixture is smooth.
6. Bring the sauce to a light simmer to thicken, then stir in 3/4 cup of the cheese until melted. Remove from heat.
7. Pour half of the cheese sauce over the potatoes in the pan, then sprinkle with about 1/2 cup of cheese.
8. Layer the remaining potatoes over the top and pour the rest of the sauce, followed by the remaining cheese.
9. Bake uncovered for 50-60 minutes, or until the potatoes are fork-tender and the top is golden brown.

Tips for Success

• For even cooking, try to slice the potatoes as uniformly as possible.
• Allow the cheese sauce to thicken slightly before layering it over the potatoes for a creamier texture.

Additional Tips and Variations

• Feel free to add herbs like thyme or rosemary for extra flavor.
• For a bit of spice, try adding red pepper flakes to the sauce.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 10g
• Carbohydrates: 28g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can assemble the dish a day in advance and bake it when you’re ready. Just cover it tightly and store it in the refrigerator.

What types of potatoes work best?

Yukon Gold or Russet potatoes work well because they hold their shape during baking and provide a creamy texture.

Can I use a different cheese?

Absolutely! Feel free to experiment with Gruyère, mozzarella, or a blend of cheeses for a different flavor profile.

Conclusion

These cheesy scalloped potatoes are not only delicious but also a guaranteed way to impress your family and friends. The combination of tender potatoes and creamy cheese sauce is simply irresistible. Give this recipe a try and let us know how it turns out! We’d love to hear about your experiences and any creative twists you add to the dish. Enjoy!

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