REESE’S PEANUT BUTTER PUDDING COOKIES

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Imagine biting into a cookie that perfectly combines the creamy richness of peanut butter with the nostalgic sweetness of Reese’s candy. That’s exactly what Reese’s Peanut Butter Pudding Cookies offer. These delightful treats are soft, chewy, and packed with flavor, making them an irresistible choice for any cookie lover.

Why You’ll Love This Recipe

These cookies are a must-try for anyone who adores peanut butter. The addition of vanilla pudding mix gives them an extra soft texture, making them melt-in-your-mouth delicious. Plus, the chopped Reese’s peanut butter cups add a delightful crunch and burst of flavor in every bite.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Electric mixer
• Baking sheet
• Whisk
• Measuring cups and spoons

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can (3.4 oz) instant vanilla pudding
• 3/4 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 cup peanut butter chips
• 1 cup Reese’s Pieces candy
• 1 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a medium bowl, whisk together the flour, baking soda, salt, and instant vanilla pudding mix. Set aside.
3. In a large bowl, beat the softened butter, peanut butter, sugar, and brown sugar on medium speed until the mixture becomes fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and honey.
6. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined.
7. Fold in the peanut butter chips, Reese’s Pieces, and chocolate chips if using.
8. Roll about 1 tablespoon of dough into a 1-inch ball and place it on a baking sheet. Flatten each ball slightly with the back of a spoon.
9. Bake in the preheated oven for 10 minutes, or until the edges are golden brown.

Tips for Success

• Ensure the butter is softened for easier mixing and a smoother dough.
• Chill the dough for 30 minutes if you find it too sticky to handle.
• Do not overbake; the cookies should be soft in the center when removed from the oven as they will firm up as they cool.

Additional Tips and Variations

• For a nutty twist, add chopped peanuts to the dough.
• If you’re a chocolate lover, feel free to add more chocolate chips or use dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

Each cookie packs a flavorful punch with approximately 150 calories, 8g of fat, 18g of carbohydrates, and 2g of protein.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter instead of creamy? Yes, using crunchy peanut butter will add an extra texture to your cookies.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week.

Can I freeze the dough? Absolutely! Freeze rolled dough balls on a baking sheet, then transfer to a ziplock bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Conclusion

Reese’s Peanut Butter Pudding Cookies are a delightful treat that combines classic flavors with a fun twist. I invite you to try them out and share your experience. Whether for a family gathering or a quiet evening at home, these cookies are sure to bring joy to any occasion!

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