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KILLER CREAMY COCONUT PIE
SUNNY DAYS AND SANDY BEACHES, PLEASE!
Imagine a dessert that captures the essence of a perfect sunny day, where every bite feels like a tropical escape. This Killer Creamy Coconut Pie does just that. Originally inspired by a longing for summer during the cold days of winter, this dessert brings the warmth of summer to your table, no matter the season.
Why You’ll Love This Recipe
This pie is not only delicious but also incredibly easy to make—no baking required! With just a few simple ingredients and about ten minutes of your time, you can create a creamy and refreshing dessert that’s sure to impress. It’s perfect for those who love coconut and crave a taste of summer.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Spatula for folding ingredients
- Refrigerator for chilling
Ingredients
- 1 graham cracker crust (9 inches)
- 1-1/2 boxes of instant vanilla pie filling (5.1 oz boxes, approx. 7.5 oz for recipe)
- 1 tub of frozen whipped topping (8 ounces), thawed
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla flavoring/extract
- 2-3/4 cups cold milk
- Additional shredded coconut, toasted (for topping)
Instructions
- In a large bowl, whisk together the instant vanilla pie filling, cold milk, and vanilla flavoring/extract for about 2 minutes until smooth and thickened.
- Gently fold in the thawed whipped topping and 1/2 cup of sweetened shredded coconut until well combined.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Sprinkle the top with toasted coconut for added texture and flavor.
- Chill the pie in the refrigerator until you’re ready to serve.
Tips for Success
- Ensure the whipped topping is fully thawed before using to ensure it blends smoothly.
- For the best flavor, toast the coconut until it’s golden brown and fragrant.
Additional Tips or Variations
- For a twist, try adding a layer of chocolate or caramel sauce on the crust before pouring in the filling.
- If you prefer a richer coconut flavor, consider using coconut milk instead of regular milk.
Nutritional Highlights (Per Serving)
This pie offers a delightful balance of sweetness and creaminess with a tropical twist, making it a perfect treat for coconut lovers. Please note that nutritional content will vary based on specific brands and measurements used.
Frequently Asked Questions (FAQ)
Q: Can I make this pie ahead of time?
A: Absolutely! This pie can be made a day in advance and kept chilled until serving.
Q: How long does the pie last in the refrigerator?
A: The pie can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors.
Conclusion
This Killer Creamy Coconut Pie is a must-try for anyone who dreams of sandy beaches and sunny days. It’s easy, delicious, and perfect for sharing with friends and family. Give it a try, and don’t forget to share your experiences and variations in the comments below. Enjoy your slice of summer!
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