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There’s nothing quite like the aroma of freshly baked bread wafting through your home, and when it comes to Homemade King Hawaiian Rolls & Loaf, you’re in for a real treat. These rolls are a delightful twist on the classic, with a hint of sweetness and a pillowy softness that’s simply irresistible.
Why You’ll Love This Recipe
This recipe is a must-try because it offers all the goodness of store-bought King Hawaiian Rolls, but with the satisfaction of making it yourself. The subtle sweetness, soft texture, and golden crust make them perfect for any occasion. Whether you’re serving them at a family dinner or gifting them to friends, these rolls are sure to impress.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Small bowl
- Wooden spoon
- Stand mixer (optional)
- Measuring cups and spoons
- Baking pans
- Clean kitchen towel
Ingredients
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Instructions
- In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar, vanilla, and melted butter.
- Measure 3 cups of the flour into a large bowl. Stir in your egg mixture until well-combined. Sprinkle in the yeast packets, one at a time, mixing well.
- Add the remaining 3 cups of flour and mix well. If it becomes too difficult to stir with a wooden spoon, use your hands! Make sure all of the flour is well incorporated—the dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour, just a tablespoon or so at a time. Cover your bowl with a clean kitchen towel and set it in a warm place to rise for 1 hour.
- Remove your dough from the bowl and knead in an additional ½ cup of flour. Knead 10 to 15 times, ensuring the flour is well incorporated. Form the dough into rolls, and/or loaf. Place in buttered pans. Cover and place in a warm spot to rise for an additional hour, or until the dough doubles in size.
- Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Brush tops with melted butter, and serve warm!
Tips for Success
- Be patient with the dough; allowing it to rise sufficiently is key to achieving the light texture.
- If the dough is too sticky, gradually add flour until it reaches the right consistency.
- For an extra touch of sweetness, consider adding 2-3 tablespoons of honey to the dough.
Additional Tips and Variations
Feel free to experiment by adding a touch of cinnamon or nutmeg for a warm, spicy flavor. You can also try incorporating raisins or nuts for added texture.
Nutritional Highlights (Per Serving)
Each serving of these delicious rolls is a delightful mix of carbohydrates, proteins, and fats, offering a satisfying treat that complements any meal.
Frequently Asked Questions (FAQ)
Can I make this dough without a stand mixer?
Absolutely! While a stand mixer can make the process easier, the dough can be mixed and kneaded by hand with great results.
What if my dough doesn’t rise?
If your dough doesn’t rise, ensure that your yeast is fresh and that the dough is kept in a warm environment during rising periods.
Conclusion
Why not take a culinary journey to the islands with these Homemade King Hawaiian Rolls & Loaf? They’re not just a recipe; they’re an experience. Try them out, and be sure to share your baking adventures with us. We can’t wait to hear how they turned out for you!
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