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An Irresistible Eggless Delight: Condensed Milk Chocolate Chip Cookies
If you’ve ever found yourself yearning for a batch of chocolate chip cookies only to discover you’re out of eggs, you’re not alone. We all know that craving for warm, gooey cookies can strike at any moment, and missing a key ingredient like eggs can be frustrating. But don’t worry—our kitchen has a sweet solution! With a simple can of sweetened condensed milk, you can whip up a batch of deliciously unique chocolate chip cookies that will satisfy your sweet tooth without the need for eggs.
Why You’ll Love This Recipe
These cookies offer a delightful twist on the classic treat. The sweetened condensed milk not only acts as a perfect egg substitute but also adds a lovely, sweet creaminess to the cookies. The result? A soft, tender cookie with a subtle sweetness that pairs perfectly with the rich chocolate chips. It’s a recipe you’ll want to keep on hand for those eggless emergencies or simply when you’re looking for something a little different.
Kitchen Equipment You’ll Need
- Electric mixer
- Large mixing bowl
- Small mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 3/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- In a large bowl, use an electric mixer to beat the butter and sugar together until the mixture is light and fluffy.
- Add the sweetened condensed milk and vanilla extract to the butter mixture and mix until everything is well combined.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently stir in the chocolate chips.
- Roll the dough into 1-inch balls and place them 1 1/2 inches apart on the prepared baking sheet. Slightly flatten each ball with your hand.
- Bake for about 10 minutes, or until the edges are slightly golden.
- Remove from the oven and let cool before enjoying your homemade cookies!
Tips for Success
- Ensure your butter is softened for easy mixing and a smoother dough.
- Don’t overmix the dough once you’ve added the flour; this helps keep the cookies tender.
- Use a cookie scoop for evenly sized cookies.
Additional Tips and Variations
Feel free to customize these cookies by adding nuts, such as walnuts or pecans, for a bit of crunch. Or try a mix of milk and dark chocolate chips for a richer chocolate experience.
Nutritional Highlights (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, though it may slightly alter the flavor and texture.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Conclusion
These Condensed Milk Chocolate Chip Cookies are a delightful way to enjoy a classic treat with a twist. Easy to make and simply delicious, they’re sure to become a favorite in your household. Give them a try and don’t forget to share your baking adventures with us in the comments below. Happy baking!
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