Egg Roll Ramen Skillet

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When dining at your favorite Chinese restaurant, egg rolls are a must-have sidekick. There’s something irresistible about the combination of sweet, tender cabbage and carrots paired with savory pork that always hits the spot. So, why not transform this beloved flavor into a satisfying main dish? That’s exactly what we’ve done with our Egg Roll Ramen Skillet. This dish combines the savory essence of egg rolls with the comforting, carb-rich goodness of ramen noodles. (Yum indeed!)

This dish is a clear winner, and you’ll wonder why it took us so long to bring these flavors together. Prepared in a single skillet, the Egg Roll Ramen Skillet is a great way to sneak in a generous serving of veggies while enjoying a deliciously comforting meal.

Why You’ll Love This Recipe

This recipe combines the classic flavors of egg rolls with the versatility of ramen noodles, creating a unique and satisfying meal. It’s quick to prepare, packed with flavors, and offers a balanced mix of protein, veggies, and carbs. Perfect for busy weeknights or when you’re craving takeout at home!

Kitchen Equipment You’ll Need

• Large skillet or wok
• Small mixing bowl
• Wooden spoon
• Whisk
• Colander

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/2 tablespoon cornstarch
• 1 teaspoon ground ginger
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon red pepper flakes
• 3 (3 oz) packages ramen noodles
• 2 tablespoons sesame oil, divided
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 lb ground pork
• 1 large red bell pepper, thinly sliced
• 1 (16 oz) bag coleslaw mix with carrots
• 2 green onions, finely chopped

Step-by-Step Instructions

1. In a small bowl, whisk the cornstarch into one tablespoon of the soy sauce until dissolved. Whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Set aside.
2. Discard the seasoning packages from the ramen and cook the noodles one minute less than the package directions suggest. Drain and toss with 1 tablespoon sesame oil.
3. In a large skillet or wok, heat the remaining oil over high heat. Add the onion and cook for about 3 minutes.
4. Reduce heat to medium-high, add garlic, and cook for 30 seconds. Push onions and garlic to the side of the pan and add pork to the center. Let cook for 30 seconds before stirring, then break apart the meat with a wooden spoon and stir in onions and garlic. Cook until the pork is no longer pink.
5. Add bell pepper and coleslaw mix and cook until the cabbage has reduced, about 2-3 minutes.
6. Add noodles and sauce and toss thoroughly, cooking for another 2-4 minutes.
7. Adjust seasoning as needed, top with green onions, and enjoy!

Tips for Success

• Ensure all vegetables are sliced thinly for even cooking.
• Cook the ramen slightly underdone since they will continue to cook in the skillet.
• Adjust the amount of red pepper flakes to suit your spice preference.

Additional Tips and Variations

Feel free to substitute ground pork with chicken or turkey for a different flavor. If you prefer vegetarian, skip the meat altogether and add tofu or mushrooms for extra texture. You can also toss in extra veggies like snap peas or broccoli for added nutrition.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 20g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 5g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the components ahead and reheat gently before serving. However, it’s best enjoyed fresh to maintain the texture of the noodles.

What can I use instead of ramen noodles?

You can substitute ramen with any thin noodles like rice noodles or soba noodles. Adjust cooking times accordingly.

Conclusion

This Egg Roll Ramen Skillet is a delightful twist on traditional egg rolls, offering the comfort of noodles in every bite. Give it a try and bring a taste of your favorite takeout right to your kitchen. We’d love to hear how it turns out for you, so be sure to share your experience!

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