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An Irresistible Classic: Butter Cake Delight
There’s something magical about a well-crafted cake, and this Classic Butter Cake is no exception. While the name suggests a buttery richness, it’s the generous helping of powdered sugar that truly sets this cake apart, making it a perfect indulgence for any special occasion. Whether you’re celebrating a milestone or simply want to enjoy a sweet treat, this cake promises a delightful experience.
Why You’ll Love This Recipe
This butter cake is not just about indulgence; it’s about simplicity. With minimal ingredients and an easy preparation process, you’ll achieve a homemade taste that rivals any from-scratch recipe. The creamy, smooth filling is incredibly addictive and will have everyone coming back for seconds.
Kitchen Equipment You’ll Need
- Large mixing bowl or stand mixer
- 9×13-inch baking dish
- Hand mixer (optional for cream cheese filling)
- Oven
Ingredients
Cake:
- 1 (18.25 oz.) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
Filling:
- 1 (16 oz.) box powdered sugar
- 1 (8 oz.) package cream cheese, room temperature
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
Step-by-Step Instructions
Step 1: Preheat your oven to 300º F.
Step 2: In a large bowl or mixer, combine the cake mix, egg, and melted butter. Mix until just combined and spread the mixture into a 9×13-inch baking dish.
Step 3: In a separate bowl, beat the cream cheese until smooth. Add eggs one at a time, mixing well after each addition, then add the vanilla extract.
Step 4: Gradually incorporate the powdered sugar into the cream cheese mixture, mixing until smooth.
Step 5: Pour the filling over the cake batter in the baking dish.
Step 6: Bake for 50-60 minutes, or until the edges are lightly browned and pulling away from the sides. The center should remain slightly jiggly.
Step 7: Remove from the oven and let cool for 10-15 minutes before serving. Enjoy!
Tips for Success
- Ensure all ingredients are at room temperature for a smoother batter.
- Don’t overmix the cake batter; just combine the ingredients until they come together.
Additional Tips & Variations
- For a citrus twist, add some lemon or orange zest to the filling.
- Top with fresh berries or a dusting of powdered sugar for extra flair.
Nutritional Highlights (Per Serving)
Details may vary based on exact ingredients and serving sizes, but this cake is a rich source of indulgence! Enjoy responsibly.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of cake mix?
A: Yes, while yellow cake mix is traditional, feel free to experiment with vanilla or even chocolate for a different flavor profile.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Classic Butter Cake is more than just a dessert; it’s a celebration on a plate. With its rich, creamy filling and simple preparation, there’s no reason not to try this recipe. We’d love to hear how yours turned out, so don’t forget to share your experiences and any creative variations you tried. Happy baking!
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