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Mmmmmm, this classic recipe is my all-time favorite cake! Follow my instructions and you’ll have a decadent sweet cake that no one can resist!
An Engaging Introduction
If you’re looking for a dessert that captures the essence of indulgence with a hint of tropical flair, the Steam Custard Cake is exactly what you need. This delightful cake combines the richness of custard with the exotic touch of starfruit, creating a dessert that is both elegant and comforting. Perfect for any occasion, this cake will leave your guests in awe of your culinary skills.
Why You’ll Love This Recipe
This Steam Custard Cake is a must-try for several reasons. The unique cooking method of steaming keeps the cake incredibly moist and tender. The combination of lime zest and agave syrup offers a refreshing sweetness that pairs beautifully with the buttery richness of the cake. Plus, the starfruit garnish adds a touch of sophistication and a burst of flavor that is simply irresistible.
Kitchen Equipment You’ll Need
- Charlotte mold
- Steamer or pressure cooker
- Whisk
- Bowl
- Spatula
- Baking paper
- Kitchen string or rubber band
Ingredients
For Garnish:
- Not overripe starfruit: 2
- Agave syrup: 20 cl
- Butter: 30 g
For the Cake:
- Flour: 300 g
- Caster sugar: 200 g
- Yeast: 1 packet
- Eggs: 4
- Limes: 2 (finely grated zest)
- Milk: 10 cl
- Softened butter: 200 g, plus a little for the mold
Step-by-Step Instructions
- Butter a charlotte mold, then pour in the agave syrup, ensuring it coats the walls by rotating the mold.
- Thinly slice the starfruit and arrange the slices at the bottom of the mold.
- In a bowl, beat the butter and sugar together with a whisk until frothy. Add the eggs one at a time, then the milk, and stir in the lime zest.
- Sift the flour and yeast together, then add to the mixture, mixing well with a spatula.
- Pour the batter into the mold. Cover with one or two sheets of baking paper, securing with kitchen string or a rubber band.
- Place the mold in a steamer and cook for about 90 minutes, or for 50 minutes in a pressure cooker, checking the water level occasionally.
- Remove the cake and let it rest for 5 minutes before turning it out onto a serving platter.
- Drizzle the cake with the remaining agave syrup from the baking dish.
Tips for Success
- Ensure the starfruit is not overripe for the best texture and flavor.
- Check the water level in the steamer or pressure cooker regularly to avoid burning.
- Allow the cake to rest before turning it out to prevent it from breaking.
Additional Tips or Variations
For a different twist, try substituting the starfruit with slices of fresh pineapple or mango. You can also add a splash of vanilla extract to the batter for extra depth of flavor.
Nutritional Highlights (Per Serving)
- Calories: 450
- Protein: 6 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 2 g
Frequently Asked Questions (FAQ)
Can I make this cake without a steamer? Yes, you can use a large pot with a lid and a heatproof plate to create a makeshift steamer.
What can I use instead of agave syrup? Honey or maple syrup can be used as an alternative.
How should I store leftovers? Store the cake in an airtight container in the refrigerator for up to three days.
Conclusion
This Steam Custard Cake is more than just a dessert; it’s an experience. The unique blend of flavors and textures will make it a standout dish at any gathering. I invite you to try this recipe and share your results. Your feedback and variations are always welcome, so don’t hesitate to leave a comment and let us know how it turned out!
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