Deluxe Egg Salad

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Welcome to a delightful culinary journey with our Deluxe Egg Salad! This isn’t your ordinary egg salad; it’s a creamy, flavorful twist on a classic dish that’s perfect for a quick lunch or a light dinner. With the addition of cream cheese and a touch of lemon juice, this salad brings together a harmonious blend of flavors that will make your taste buds sing. Whether you’re serving it on a buttery croissant or your favorite bread, this egg salad is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

If you’re a fan of creamy textures and rich flavors, this Deluxe Egg Salad is for you. It’s a quick and easy recipe that transforms humble hard-boiled eggs into a gourmet meal. The combination of cream cheese and mayonnaise creates an irresistibly smooth base, while celery and onion add a satisfying crunch. Plus, it’s incredibly versatile—perfect for sandwiches, wraps, or even as a dip with fresh veggies.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Fork or potato masher
• Knife
• Spoon for mixing
• Refrigerator for chilling

Ingredients

• 2 tablespoons butter, room temperature
• 3 oz. cream cheese, room temperature
• 2 tablespoons chopped celery
• 1 tablespoon mayonnaise (or more if desired)
• 1 teaspoon grated onion
• 1 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hard-boiled eggs, finely chopped or mashed with a fork
• Croissants or bread
• Paprika (optional)
• Dill pickle relish (optional)
• Bacon (optional)

Step-by-Step Instructions

1. In a medium bowl, cream together butter and cream cheese until smooth.
2. Stir in celery, mayonnaise, onion, sugar, lemon juice, salt, and pepper until well combined.
3. Add the finely chopped or mashed eggs to the mixture and mix well.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the egg salad on croissants or your choice of bread. Enjoy!

Tips for Success

For the best flavor, make sure the eggs are finely chopped or well-mashed to ensure they blend seamlessly with the other ingredients. Chilling the mixture is essential for achieving the perfect texture and taste. Don’t skip this step!

Additional Tips and Variations

Feel free to customize your egg salad by adding paprika for a hint of spice, dill pickle relish for tanginess, or crispy bacon for extra flavor. You can also experiment with different types of bread or add fresh herbs like dill or chives for a refreshing twist.

Nutritional Highlights (Per Serving)

Each serving of Deluxe Egg Salad is packed with protein from the eggs and healthy fats from the cream cheese and mayonnaise, making it a satisfying and nourishing meal.

Frequently Asked Questions (FAQ)

Can I make this egg salad ahead of time? Absolutely! This egg salad can be made a day in advance and stored in the refrigerator until ready to serve.

How long does this egg salad last in the fridge? It can be stored in an airtight container in the refrigerator for up to 3 days.

What can I use instead of croissants? You can serve the egg salad on any bread of your choice, such as whole grain, sourdough, or even lettuce wraps for a low-carb option.

Conclusion

I hope you’re as excited to try this Deluxe Egg Salad as I am to share it with you. It’s a delightful combination of flavors and textures that’s sure to impress. Give it a try, and don’t forget to share your thoughts and any creative spins you put on it. Bon appétit!

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