Discover the Best Oven Fried Chicken Recipe
Let me introduce you to the ultimate oven-fried chicken recipe that you’re bound to love! This dish comes out of the oven crispy and golden, offering all the delightful flavors of KFC but with significantly less fat. Made with lean chicken breast, this recipe is a healthier, baked version of the classic fried favorite. Imagine enjoying that irresistible spice blend right at home!
Why You’ll Love This Recipe
If you’re a fan of KFC’s spice blend but want a healthier alternative, this oven-fried chicken is your answer. It’s incredibly easy to make and delivers that beloved crispy texture without the hassle of deep frying. Plus, it’s a family favorite that you’ll want to make again and again.
Kitchen Equipment You’ll Need
- Baking sheet (10x15x1″ recommended)
- Parchment paper
- Brush for butter
- Paper or Ziploc bag for coating
- Tongs
- Instant-read thermometer (optional, but recommended)
Ingredients
- 3-4 chicken breasts (about 1 lb), cut into strips
- 4-5 tbsp melted butter
- 3/4 cup flour
- 1/2 cup Panko breadcrumbs
- 1/2 tsp salt
- 1 tbsp seasoning salt (such as Lawry’s)
- 1/2 tsp pepper
- 2 tsp paprika
Instructions
- Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and brush it with melted butter, leaving a bit extra for later.
- If you’re using fresh chicken breasts, soak them in milk or buttermilk for 15-30 minutes to help the coating stick. Thawed frozen chicken breasts are already moist and ready to go.
- In a large paper or Ziploc bag, combine all the ingredients except for the chicken and butter. Add the chicken strips to the bag and shake until well-coated.
- For extra crispiness, you can double coat the chicken by dipping it in a bit of buttermilk and then coating it again with the flour mixture. You’ll need extra coating mixture for this optional step.
- Arrange the coated chicken strips on the prepared baking sheet, ensuring space between each piece. Bake for 10 minutes, then flip each strip gently with tongs, and bake for another 10 minutes.
- Check that the chicken is cooked through with an internal temperature of 165 degrees F. If needed, bake for an additional 4-5 minutes to avoid overcooking.
- Transfer the chicken to a paper towel-lined plate to absorb any excess grease. Serve immediately, or keep warm in a 225-degree F oven on a wire rack over a baking sheet until ready to serve.
Tips for Success
Ensure your chicken strips are evenly coated for the best crispy texture. If you have time, the double coat method adds extra crunch that’s well worth the effort.
Additional Tips and Variations
Try adding a pinch of cayenne pepper to the coating mix for a spicy kick. For a gluten-free version, substitute the flour and Panko with your preferred gluten-free alternatives.
Nutritional Highlights (Per Serving)
This oven-fried chicken is significantly lower in fat compared to traditional fried chicken, making it a healthier choice for you and your family.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but cooking time may vary, so use a thermometer to ensure doneness.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
Now that you’re equipped with the recipe for the best oven-fried chicken, it’s time to give it a try! Enjoy the delicious, crispy results and share your experience with friends and family. We’d love to hear how your homemade version of this classic turned out!