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There’s something truly delightful about the combination of fresh crab meat and earthy mushrooms. These Savory Crab Stuffed Mushrooms are a perfect appetizer for any gathering, offering a burst of flavor in each bite. Whether you’re hosting a dinner party or just want a special treat, these stuffed mushrooms will surely impress your guests and leave them wanting more.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s simple to prepare yet delivers a gourmet experience. The blend of crab, buttery breadcrumbs, and aromatic herbs creates a rich and satisfying taste. Plus, it’s a versatile dish that can be served as an appetizer or a side dish. You’ll love how these stuffed mushrooms make your home smell incredible and how quickly they disappear from the plate!
Kitchen Equipment You’ll Need
- Sauté pan
- Oven
- Aluminum foil
- Teaspoon
- Cake pan
- Ramekin (optional)
Ingredients
- ¼ cup minced red bell pepper
- 10 ounces medium portobello mushrooms, cleaned and stemmed (stems diced)
- 4 tablespoons butter
- 2 cloves garlic, crushed
- 4 ounces drained crab meat
- ½ cup panko breadcrumbs
- ⅛ teaspoon Bell’s seasoning
- 3 tablespoons Parmesan cheese
- 2 teaspoons dried parsley
- 1 tablespoon olive oil
Instructions
- Heat a sauté pan over medium heat and add the butter to melt.
- Add the diced mushroom stems, red bell pepper, and crushed garlic. Sauté for about 8 minutes or until cooked through.
- Preheat your oven to 375°F (190°C).
- Remove the sauté pan from heat and stir in the crab meat, panko breadcrumbs, Bell’s seasoning, Parmesan cheese, and dried parsley until well combined.
- Line a cake pan with aluminum foil.
- Using a teaspoon, fill each mushroom cap with the crab mixture and arrange them on the prepared pan.
- If there’s any leftover filling, place it in a ramekin and set it on the pan with the mushrooms.
- Drizzle the mushrooms generously with olive oil.
- Bake for 25 minutes or until the mushrooms are tender and the tops are golden.
- Transfer the stuffed mushrooms to a serving platter, serve warm, and enjoy!
Tips for Success
- Ensure the mushrooms are thoroughly cleaned and stems removed to create ample space for the filling.
- Be gentle when mixing the crab meat to keep its texture intact.
- For extra flavor, consider adding a pinch of cayenne pepper to the filling.
Additional Tips or Variations
For a different twist, try adding a bit of cream cheese to the filling for a creamier texture. You can also experiment with different herbs like thyme or chives for a unique flavor profile.
Nutritional Highlights (Per Serving)
This dish is a great source of protein and low in carbs, making it a delightful option for those watching their carbohydrate intake. Each serving offers a balance of healthy fats, vitamins, and minerals.
Frequently Asked Questions (FAQ)
Can I use canned crab meat? Yes, canned crab meat works well in this recipe. Just ensure it’s well-drained before use.
Can these be made ahead of time? Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just cover them and refrigerate until you’re ready to bake.
Conclusion
These Savory Crab Stuffed Mushrooms are a delightful addition to any meal, offering a touch of elegance and a burst of flavor. I encourage you to try this recipe and see for yourself just how delicious they are. Don’t forget to share your experiences and any variations you try. Happy cooking!
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What is Bell’s seasoning ?
Yes, need to know what Bell’s seasoning is also. TY
Bell’s seasoning is a brand of poultry seasoning.
I have made this recipe many times , for special occasions with many compliments ! Absolutely delicious !
Is Bell’s seasoning the same as Old Bay seafood seasoning in the US?