Savory Crab Stuffed Mushrooms

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There’s something truly delightful about the combination of fresh crab meat and earthy mushrooms. These Savory Crab Stuffed Mushrooms are a perfect appetizer for any gathering, offering a burst of flavor in each bite. Whether you’re hosting a dinner party or just want a special treat, these stuffed mushrooms will surely impress your guests and leave them wanting more.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s simple to prepare yet delivers a gourmet experience. The blend of crab, buttery breadcrumbs, and aromatic herbs creates a rich and satisfying taste. Plus, it’s a versatile dish that can be served as an appetizer or a side dish. You’ll love how these stuffed mushrooms make your home smell incredible and how quickly they disappear from the plate!

Kitchen Equipment You’ll Need

• Sauté pan
• Oven
• Aluminum foil
• Teaspoon
• Cake pan
• Ramekin (optional)

Ingredients

• ¼ cup minced red bell pepper
• 10 ounces medium portobello mushrooms, cleaned and stemmed (stems diced)
• 4 tablespoons butter
• 2 cloves garlic, crushed
• 4 ounces drained crab meat
• ½ cup panko breadcrumbs
• ⅛ teaspoon Bell’s seasoning
• 3 tablespoons Parmesan cheese
• 2 teaspoons dried parsley
• 1 tablespoon olive oil

Instructions

1. Heat a sauté pan over medium heat and add the butter to melt.
2. Add the diced mushroom stems, red bell pepper, and crushed garlic. Sauté for about 8 minutes or until cooked through.
3. Preheat your oven to 375°F (190°C).
4. Remove the sauté pan from heat and stir in the crab meat, panko breadcrumbs, Bell’s seasoning, Parmesan cheese, and dried parsley until well combined.
5. Line a cake pan with aluminum foil.
6. Using a teaspoon, fill each mushroom cap with the crab mixture and arrange them on the prepared pan.
7. If there’s any leftover filling, place it in a ramekin and set it on the pan with the mushrooms.
8. Drizzle the mushrooms generously with olive oil.
9. Bake for 25 minutes or until the mushrooms are tender and the tops are golden.
10. Transfer the stuffed mushrooms to a serving platter, serve warm, and enjoy!

Tips for Success

• Ensure the mushrooms are thoroughly cleaned and stems removed to create ample space for the filling.
• Be gentle when mixing the crab meat to keep its texture intact.
• For extra flavor, consider adding a pinch of cayenne pepper to the filling.

Additional Tips or Variations

For a different twist, try adding a bit of cream cheese to the filling for a creamier texture. You can also experiment with different herbs like thyme or chives for a unique flavor profile.

Nutritional Highlights (Per Serving)

This dish is a great source of protein and low in carbs, making it a delightful option for those watching their carbohydrate intake. Each serving offers a balance of healthy fats, vitamins, and minerals.

Frequently Asked Questions (FAQ)

Can I use canned crab meat? Yes, canned crab meat works well in this recipe. Just ensure it’s well-drained before use.

Can these be made ahead of time? Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just cover them and refrigerate until you’re ready to bake.

Conclusion

These Savory Crab Stuffed Mushrooms are a delightful addition to any meal, offering a touch of elegance and a burst of flavor. I encourage you to try this recipe and see for yourself just how delicious they are. Don’t forget to share your experiences and any variations you try. Happy cooking!

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