Cheese Potato & Smoked Sausage Casserole

Written by on in casserole, Cheese, Potato, Sausage

An Irresistible Cheese Potato & Smoked Sausage Casserole

Imagine a dish that combines the heartiness of potatoes with the smoky flavor of sausage, all enveloped in a rich, creamy cheese sauce. This Cheese Potato & Smoked Sausage Casserole is a classic comfort food that’s perfect for sharing with family and friends. It’s a dish that promises warmth and satisfaction with every bite.

Why You’ll Love This Recipe

This casserole is a cheese lover’s dream come true. It’s simple to prepare, packed with flavor, and sure to please even the pickiest eaters. The combination of tender potatoes, savory smoked sausage, and a velvety cheese sauce creates a symphony of flavors that will have everyone asking for seconds.

Kitchen Equipment You’ll Need

  • Large skillet
  • 9×13″ baking dish
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients

  • 3 cups peeled and cubed russet potatoes, boiled until tender but not mushy
  • 1 lb. thinly sliced smoked sausage, boiled until tender but not mushy
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups half and half or milk
  • Salt and pepper to taste
  • 1/2 lb. Velveeta cheese, cubed
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 teaspoon smoked paprika

Step-by-Step Instructions

  1. In a large skillet over medium-low heat, sauté the sausages with 1-2 tablespoons of olive oil, turning and stirring until they are browned.
  2. Lightly spray a 9×13″ baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the baking dish, stirring until evenly distributed.
  3. Increase the skillet’s heat to medium and add the butter. Once melted, whisk in the flour. Cook for about a minute, whisking constantly to remove the raw flour taste.
  4. Slowly add half and half, 1/4-1/2 cup at a time, whisking constantly until fully incorporated. Continue cooking until the mixture thickens.
  5. Stir in Velveeta, paprika, salt, and pepper, and cook until the cheese is melted and the sauce is smooth.
  6. Pour the cheese sauce evenly over the potatoes and sausage in the baking dish. Sprinkle the grated cheddar cheese over the top.
  7. Bake at 350 degrees for 35-45 minutes, or until the potatoes are fork-tender and the top is golden.

Tips for Success

To ensure your casserole is perfectly creamy, make sure to whisk the cheese sauce continuously to prevent any lumps. Additionally, using high-quality cheese can enhance the overall flavor of the dish.

Additional Tips or Variations

This casserole is versatile! You can add vegetables like bell peppers or onions for an extra layer of flavor. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the cheese sauce.

Nutritional Highlights (Per Serving)

While nutritional information can vary, this dish is a hearty source of carbohydrates and protein. It’s perfect for a comforting meal, especially during colder months.

Frequently Asked Questions (FAQ)

Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses. Just ensure they melt well for a smooth sauce.

Can I prepare this casserole in advance? Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just adjust the baking time as needed.

Conclusion

This Cheese Potato & Smoked Sausage Casserole is a delightful dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving comfort food, this recipe is sure to satisfy. Give it a try, and don’t forget to share your experience with us!

80 Comments

  5. I’m going to make this tonight but add chopped green pepper, red pepper and onions that i will saute lightly in olive oil and then add with the potatoes. Tried to find Potato O’Brien but local stores were out. Weird that the photo shows peppers and onions but no mention in the recipe!

    Reply

  6. i really like the recipe cheese potato & smoked sausage casserole, but i tried to print it doing a right click with the mouse and it printed, but the font was so big i lost some of the recipe, and you didn’t have a go to the print button

    Reply

  7. I don’t understand why it says to boil the sausage under the Ingredients but says to saute’ the sausage under the instructions? Both can cook it to desired tenderness but personally I think I like saute to give the sausage a little crisp edge and caramelized coloring. I also don’t see point in adding flour? Basically making gravy and pouring it into Velveeta to make a cheese sauce. You don’t need flour for cheese sauce. And yeah picture definitely shows peppers and onions yet no mention of them in recipe… maybe that’s a personal preference. I think they add great flavor and beautiful color to a dish. But I guess many can just figure out how best to make the dish for their family using this recipe solely as a guide and not an actual How To….Looks Yummy, I’m gonna try it.

    Reply

    • The flour is to make a rue which I do when I make homemade bake Mac & cheese I would add some dry mustard to the rue . I myself wouldn’t do the peppers but since my first pregnancy couldn’t stand them but I’d add some sauteed onions to it I always use a recipe for and idea I never measure I just cook withy heart

      Reply

    • I find that a lot w recipes on FB.. I made pecan sandies a couple months ago.. the cookies looked NOTHING like the pic.. they ended up round balls.. not the “normal” cookie shape as shown in the picture.. tasted ..ummm…not good..

      Reply

  10. I’m so making tonight for my anniversary dinner with added green n red pepper 🫑🌶️ and some onion figured I’d dash some lime on top at ending😊

    Reply

  12. The white sauce you make before adding Velveeta definitely makes a smoother sauce. I also make this sauce for Mac and cheese, adding a handful of grated cheddar to the Velveeta sauce and more cheddar for topping.

    Reply

  16. Made this but slice my potatoes add slice sausage,layers them, then the cheese sauce, bake it for 30 minutes until potatoes tenders.

    Reply

  21. we added caramelized onions, yellow peppers, red peppers, & broccoli to this dish. It was delicious!! Another spin on it is instead of broccoli add scrabled eggs and top with a little bit of syrup and makes an amazing breakfast! A meal for the entire day!

    Reply

  23. hello I make my with can cream mushroom soup instead of gravy. or cream potatoe ß. soup some family members don’t like mushroom.i also add shredded cheese any flavor. and serve with chessey gralic bread
    we call ours Super Bowl special
    enjoy either wat yummy
    Sincerely Helga

    Reply

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