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There’s something truly magical about the aroma of a freshly baked cobbler wafting through the kitchen, and this Old Time Oven Peach Cobbler is no exception. Whether you’re using ripe, juicy peaches from a local farm or a handy can of peaches from your pantry, this recipe captures the essence of comfort and nostalgia in every bite. Passed down from my mom, it’s a cherished family favorite that I believe is the best of the best.
Why You’ll Love This Recipe
Peach cobbler is a quintessential comfort dessert that you’ll fall in love with for its simplicity and delightful flavors. It’s perfect for any occasion, whether you’re hosting a summer barbecue or cozying up on a chilly evening. The combination of sweet peaches, warm spices, and a tender crust, topped with creamy vanilla ice cream, makes it irresistible.
Kitchen Equipment You’ll Need
- 8×8 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 1 large drained can of sliced peaches
- 1 cup of Bisquick mix
- 1 cup of milk
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ cup melted butter
- 1 cup sugar
- Vanilla ice cream (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In an 8×8 baking dish, mix together the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
- In a separate bowl, mix together the sugar and sliced peaches.
- Pour the peach and sugar mixture over the batter in the baking dish.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the peaches are bubbly.
- Serve warm, topped with a scoop of vanilla ice cream if desired. Enjoy!
Tips for Success
- For a more intense peach flavor, use fresh, ripe peaches when in season.
- Adjust the sugar to taste depending on the sweetness of your peaches.
- Let the cobbler sit for a few minutes before serving to allow it to set.
Additional Tips or Variations
Try adding a handful of fresh berries to the peach mixture for a burst of color and flavor. You can also sprinkle a bit of brown sugar on top before baking for a caramelized finish.
Nutritional Highlights (Per Serving)
This recipe is a delightful treat, perfect for sharing. While specific nutritional information may vary, a typical serving includes:
- Calories: Approx. 250-300
- Carbohydrates: 45g
- Fat: 10g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use frozen peaches? Yes, simply thaw and drain them before using.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe gluten-free? Yes, use a gluten-free baking mix instead of Bisquick.
Conclusion
We hope you enjoy making and savoring this Old Time Oven Peach Cobbler as much as our family does. It’s a simple yet satisfying dessert that brings warmth and joy to any table. We’d love to hear how your cobbler turns out, so please share your experiences and any creative variations you’ve tried!
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I made this recipe , it was so yummy. However I did not get that crust topping. Is there additional information needed for this recipe?
Yes, the recipe will not produce the crust in the picture. Deceiving photo!
Picture is old fashioned cobbler. Recipe has you dump in (basically a cake batter) batter on bottom. Cake like dough bakes up through fruit. Good but not old fashioned. Use pie crust on top of fruit instead.
Can you send me the full recipe please … Thank you
I will try this and I will double the crust and put crust on bottom and top.
The really old fashioned one is any kind of canned fruit you want 1 cup sugar, 1 cup flour, 1 cup milk. 1 stick butter in 9/13 pan melt butter , pour fruit on top of that. Mix dry ingredients and milk pour batter over fruit. You can use fresh frozen or canned. Been making it 50 yrs or more
Do you drain the peaches? Also what size can? Thanks
What is the recipe? Measurements & bake time please 🙂
Can you double the pie crust and put it on top?
https://www.bettycrocker.com/recipes/classic-bisquick-peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055
thanks for sharing
for more easy recipes :—> Easy Recipes