Old Time Oven Peach Cobbler

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There’s something truly magical about the aroma of a freshly baked cobbler wafting through the kitchen, and this Old Time Oven Peach Cobbler is no exception. Whether you’re using ripe, juicy peaches from a local farm or a handy can of peaches from your pantry, this recipe captures the essence of comfort and nostalgia in every bite. Passed down from my mom, it’s a cherished family favorite that I believe is the best of the best.

Why You’ll Love This Recipe

Peach cobbler is a quintessential comfort dessert that you’ll fall in love with for its simplicity and delightful flavors. It’s perfect for any occasion, whether you’re hosting a summer barbecue or cozying up on a chilly evening. The combination of sweet peaches, warm spices, and a tender crust, topped with creamy vanilla ice cream, makes it irresistible.

Kitchen Equipment You’ll Need

• 8×8 inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Oven

Ingredients

• 1 large drained can of sliced peaches
• 1 cup of Bisquick mix
• 1 cup of milk
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ cup melted butter
• 1 cup sugar
• Vanilla ice cream (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In an 8×8 baking dish, mix together the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
3. In a separate bowl, mix together the sugar and sliced peaches.
4. Pour the peach and sugar mixture over the batter in the baking dish.
5. Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the peaches are bubbly.
6. Serve warm, topped with a scoop of vanilla ice cream if desired. Enjoy!

Tips for Success

• For a more intense peach flavor, use fresh, ripe peaches when in season.
• Adjust the sugar to taste depending on the sweetness of your peaches.
• Let the cobbler sit for a few minutes before serving to allow it to set.

Additional Tips or Variations

Try adding a handful of fresh berries to the peach mixture for a burst of color and flavor. You can also sprinkle a bit of brown sugar on top before baking for a caramelized finish.

Nutritional Highlights (Per Serving)

This recipe is a delightful treat, perfect for sharing. While specific nutritional information may vary, a typical serving includes:

• Calories: Approx. 250-300
• Carbohydrates: 45g
• Fat: 10g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use frozen peaches? Yes, simply thaw and drain them before using.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe gluten-free? Yes, use a gluten-free baking mix instead of Bisquick.

Conclusion

We hope you enjoy making and savoring this Old Time Oven Peach Cobbler as much as our family does. It’s a simple yet satisfying dessert that brings warmth and joy to any table. We’d love to hear how your cobbler turns out, so please share your experiences and any creative variations you’ve tried!

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