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When it comes to comfort food, few dishes can rival the warmth and satisfaction of Crock Pot Chicken and Dumplings. This delightful recipe is a lifesaver for busy days, offering a hearty meal with minimal effort. Imagine coming home to the inviting aroma of tender chicken and fluffy dumplings simmering in a creamy soup – it’s pure bliss in a bowl.
Why You’ll Love This Recipe
This Crock Pot Chicken and Dumplings recipe is a true gem for several reasons. Firstly, it requires only four simple ingredients, making it incredibly easy to prepare. Secondly, it’s a set-it-and-forget-it meal, meaning you can go about your day while it cooks itself to perfection. Lastly, it’s a family favorite, combining the comforting flavors of chicken, creamy soup, and buttery biscuits into one delectable dish.
Kitchen Equipment You’ll Need
- Slow cooker (Crock-Pot)
- Kitchen scissors
- Mixing spoon
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Step-by-Step Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the butter, cream of chicken soup, and finely diced onion.
- Fill the slow cooker with enough water to cover the chicken mixture.
- Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, use kitchen scissors to cut each biscuit into ÂĽ pieces and drop them into the slow cooker.
- Continue cooking until the dough is no longer raw in the center.
- Stir the biscuits into the chicken and gravy mixture, then serve with a spoon.
Tips for Success
- Make sure the biscuit pieces are evenly distributed in the slow cooker for even cooking.
- If you prefer a thicker gravy, reduce the amount of water slightly.
Additional Tips or Variations
For an extra flavor boost, consider adding herbs like thyme or rosemary to the soup mixture. You can also substitute cream of mushroom soup for one of the cream of chicken cans for a different taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 400
- Protein: 30g
- Fat: 20g
- Carbohydrates: 30g
Frequently Asked Questions (FAQ)
Can I use frozen chicken breasts? Yes, but it may increase the cooking time slightly. Ensure the chicken is fully cooked before serving.
Can I make this recipe gluten-free? Substitute the biscuit dough with a gluten-free version to make this dish gluten-free.
Conclusion
If you’re looking for a hassle-free, comforting meal that delights the whole family, this Crock Pot Chicken and Dumplings recipe is a must-try. With its simple preparation and delicious results, it’s sure to become a staple in your household. Give it a try, and be sure to share your experience in the comments below. We’d love to hear how it turned out for you!
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what about the onion and broth?
The onion is in the directions, and there is no brother in the recipe.
The picture shows broth
Use broth instead of water
I also add frozen peas and carrots to this and it is very good
Why do you cook the onions in water separate
You don’t cook the onions separate. They just failed to say “add the onions…” to the soups and water.
It says add the onions in with chicken and soup and vegetables and after 5-6 hours you add shredded biscuits
Never heard of onions in chicken n dumplings. I love love love this meal.
Can you use canned peas?
I add garlic and celery. So favorable.
should I dust the biscuts with flour?
hello
I made this tonight for myself. I added 2 diced carrots & celery stalks with 1sp onion, garlic powder, parsley flakes! 1 Hawaiian sweet croissant & 1 Honey sweet Croissant & peas at the end! It turned out great for my first attempt ever @ chicken dumplings! I love it!