Southern Fried Potatoes and Onions Recipe
There’s something truly comforting about the simplicity of Southern Fried Potatoes and Onions. This recipe brings together the hearty flavors of crispy potatoes and sweet onions, cooked to golden perfection. Whether you’re looking for a side dish to accompany a main course or a savory snack to enjoy on its own, this dish promises to deliver on both taste and texture.
Why You’ll Love This Recipe
- Quick and easy to make with just a few ingredients.
- Perfectly crispy on the outside and tender on the inside.
- A versatile dish that can be served for breakfast, lunch, or dinner.
- A crowd-pleaser that even picky eaters will enjoy.
Kitchen Equipment You’ll Need
- A heavy 9” cast iron skillet or a heavy frying pan.
- Paper towels for draining.
- Cutting board and knife for slicing.
Ingredients
- Enough peanut oil to wet the entire bottom of your pan
- 2 tablespoons unsalted sweet cream butter
- 1 pound Idaho Russet or Red potatoes (personal preference for Reds)
- Salted water
- ½ medium-sized sweet onion, like Vidalia
- Salt and pepper to taste
- Garnish with paprika and fresh basil
Instructions
- Place a heavy 9” cast iron skillet over medium heat.
- Add oil and butter to the skillet. Heat until the oil is shimmery but not smoking.
- Cut potatoes into even-sized pieces, either chips or cubes.
- Place cut potatoes in 4 cups of water with 2 tablespoons of salt mixed in.
- Cut onion into larger chunks than the potato pieces.
- After 5 minutes, drain the potatoes very well and pat dry with paper towels.
- When the oil is ready, add potatoes and onions to the skillet. Avoid crowding the pan.
- Cook for about 4 minutes on one side, then flip and cook for another 2-4 minutes on the other side.
- Drain on a paper towel and season with salt and pepper immediately.
- Garnish with paprika and fresh basil, then serve hot.
Tips for Success
- Ensure the potatoes are thoroughly dried before adding them to the oil to achieve crispiness.
- Don’t overcrowd the pan, as this will prevent the potatoes from crisping properly.
- Use a cast iron skillet if possible for even heat distribution.
Additional Tips or Variations
- Try adding sliced green peppers for an extra layer of flavor.
- If you prefer, substitute olive oil with vegetable oil for a different taste.
- For a spicier kick, sprinkle some chili powder or cayenne pepper.
Nutritional Highlights (Per Serving)
Calories: 200 | Fat: 10g | Carbohydrates: 25g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, you can use any starchy potato like Yukon Gold or Idaho Russets.
Is it necessary to soak the potatoes? Soaking helps remove excess starch and makes the potatoes crispier.
Can I make this recipe vegan? Yes, simply replace the butter with a plant-based alternative.
Conclusion
This Southern Fried Potatoes and Onions recipe is a delightful dish that’s easy to prepare and sure to satisfy. Give it a try and let the warm, comforting flavors win you over. We would love to hear about your experience, so feel free to share your thoughts and any personal twists you added to the recipe!