Steak Cheese Steak Quesadillas

“`html

Imagine the delightful sizzle of tender beef mingling with melted cheese, all encased in a crisp tortilla. Philly Cheesesteak Quesadillas bring together the beloved flavors of a classic sandwich with the convenience of a quesadilla. Perfect for a quick lunch or an effortless dinner, this recipe can be on your table in under 30 minutes!

Why You’ll Love This Recipe

These quesadillas capture the essence of a Philly Cheesesteak, offering a mouthwatering blend of beef, cheese, and veggies. They’re easy to make, freeze well, and are just as delicious reheated. Perfect for meal prep, they pair wonderfully with a side of Taco Soup and a generous scoop of Pico de Gallo.

Kitchen Equipment You’ll Need

• Skillet
• Baking sheet
• Oven
• Spatula

Ingredients

• 1 pound beef top sirloin, thinly sliced
• 2 small onions, sliced
• 2 green bell peppers, sliced
• 1 cup barbecue sauce (such as Bull’s-Eye Texas-Style Bold Barbeque Sauce)
• 8 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese

Step-by-Step Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Heat a skillet over medium heat and cook the beef until browned, about 5 to 7 minutes.
3. Add the onions and green bell peppers to the skillet; cook and stir until softened, about 5 to 10 minutes.
4. Pour the barbecue sauce over the beef mixture and simmer until the sauce is slightly reduced, approximately 10 minutes.
5. Place 4 tortillas on a baking sheet and evenly distribute the beef mixture and Cheddar cheese on top of each.
6. Cover each with another tortilla.
7. Bake in the preheated oven for 10 minutes, then flip the quesadillas and bake until the cheese is melted, about 5 more minutes.

Tips for Success

• Ensure the beef is thinly sliced for quick and even cooking.
• Allow the quesadillas to cool slightly before slicing to prevent the filling from spilling out.

Additional Tips and Variations

• Experiment with different cheeses like provolone or mozzarella for a unique twist.
• Include mushrooms for added texture and flavor.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, each serving is a satisfying balance of protein, carbs, and fats, making it a hearty and fulfilling meal.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute the beef with chicken or turkey.

How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Conclusion

These Philly Cheesesteak Quesadillas are a delightful fusion of flavors that are sure to become a family favorite. Give this recipe a try and let us know how it turns out! We’d love to hear your thoughts and any creative twists you come up with. Bon appétit!

“`