Most amazing and super easy pot roast in a slow cooker

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I have this recipe to make Pot Roast in the slow cooker. It is the easiest, least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking your chomps for days after. If you have chomps to lick.

Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!

We’re two weeks into the new year anyway, and that’s usually about when my diet peters out, so I’m coming at you with some comfort food to numb the Christmas break up. POT ROAST AND MASHED POTATOES FOREVER.

Why You’ll Love This Recipe

This recipe will quickly become a family favorite because it’s not only incredibly easy to make but also packed with flavor. The pot roast is melt-in-your-mouth tender, and the slow cooker does all the work for you. It’s a comforting dish perfect for those cozy nights in.

Kitchen Equipment You’ll Need

Slow cooker
Mixing bowl
Skillet (optional, for thickening gravy)

Ingredients

2-3 pound beef chuck roast, marbled with fat for flavor
1 packet dry salad dressing mix – Italian
1 packet dry salad dressing mix – Ranch
1 packet dry brown gravy mix
½ cup of water

Step-by-Step Instructions

In a mixing bowl, combine the Italian dressing mix, Ranch dressing mix, and brown gravy mix with ½ cup of water.
Place the beef chuck roast into the slow cooker.
Pour the prepared mixture over the roast.
Set the slow cooker to low and cook for 8 hours.
If you prefer a thicker gravy, after the roast is cooked, transfer some of the liquid to a skillet, add flour, and stir until thickened.

Tips for Success

Choose a well-marbled cut of beef for the best flavor and tenderness.
For added flavor, sear the roast in a hot skillet before placing it in the slow cooker.

Additional Tips and Variations

Add chopped carrots and potatoes to the slow cooker for a complete meal.
For a spicy kick, include a pinch of red pepper flakes in the mix.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 30g | Fat: 20g | Carbohydrates: 10g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use other cuts like brisket or bottom round, but cooking times may vary.

Can I cook this on high to reduce the time? It’s possible, but cooking on low yields a more tender result.

Conclusion

There you have it—the most amazing and super easy pot roast in a slow cooker! I hope you give this recipe a try and enjoy the rich, savory flavors that it brings to your table. Don’t forget to share your experience and any variations you tried!

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