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When you think of Southern comfort food, you might imagine hearty meals that warm the soul and bring people together. Our Southern Fried Salmon Patties are just that – a delightful dish that even the pickiest eaters, including kids, will enjoy. With simple, readily available ingredients and a quick cooking process, these patties are perfect for a weeknight dinner or a satisfying sandwich. Pair them with a homemade sauce or just a dollop of mayonnaise, and you’ll have a meal ready in no time.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and versatility. Not only is it quick to prepare, but it also uses canned salmon, making it a budget-friendly option. The patties are crispy on the outside and flavorful on the inside, making them a hit with both adults and children. Plus, they’re perfect for a sandwich or as a main dish with your favorite sides.
Kitchen Equipment You’ll Need
- Can opener
- Colander
- Large mixing bowl
- Fork
- Skillet or frying pan
- Spatula
- Paper towels
Ingredients
- 1 (12 oz) can pink salmon
- 2 whole eggs
- 1/4 cup chopped onions
- 1/4 cup chopped peppers
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Texas Pete’s hot sauce
- 1/2 teaspoon ground black pepper
- 1 slice white bread, crumbled
- 1/4 cup flour (optional, to adjust consistency)
Step-by-Step Instructions
- Open the canned salmon and drain it in a colander. Remove large bones if desired, although they are edible.
- Flake the salmon with a fork and place it in a large bowl.
- Add the eggs, chopped onions, and peppers to the bowl.
- Incorporate the cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper.
- Crumble the slice of bread and add it to the mixture.
- Gently mix all ingredients together, being careful not to overwork the mixture.
- If the mixture is too wet, gradually add flour to achieve the right consistency.
- Divide the mixture into four equal portions and form them into patties.
- Heat a skillet over medium heat and add oil or shortening.
- Place the patties in the skillet and cook until the bottom is golden brown.
- Carefully flip the patties and brown the other side.
- Once both sides are golden, remove the patties from the pan and drain excess oil on paper towels.
- Serve hot and enjoy your delicious Southern Fried Salmon Patties!
Tips for Success
- Ensure the salmon is well-drained to avoid overly wet patties.
- Don’t overmix the ingredients, as this can make the patties dense.
- Adjust the heat if the patties are browning too quickly.
Additional Tips or Variations
- For a spicier kick, add more hot sauce or a pinch of cayenne pepper.
- Try adding fresh herbs like parsley or dill for extra flavor.
- Use whole wheat bread for a healthier option.
Nutritional Highlights (Per Serving)
Each serving of salmon patties is rich in protein and omega-3 fatty acids, providing a nutritious, balanced meal. They are also low in carbohydrates, making them suitable for various dietary preferences.
Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of canned? Absolutely! Just cook and flake the fresh salmon before mixing it with the other ingredients.
How do I store leftovers? Store any leftover patties in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven for best results.
Can I freeze salmon patties? Yes, you can freeze cooked patties. Wrap them individually and place them in a freezer-safe container for up to two months. Thaw in the refrigerator before reheating.
Conclusion
These Southern Fried Salmon Patties are a delicious nod to Southern cooking, offering both comfort and flavor in every bite. Easy to prepare and adaptable to different tastes, they’re sure to become a family favorite. Give this recipe a try, and don’t forget to share your experiences and any creative twists you might have added. Enjoy the delightful taste of the South!
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