Monkey Butter

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Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is quite delicious, but we decided to make a slightly different kind of butter—monkey butter! If you’ve never heard of or tried monkey butter, let us tell you how delicious it is; filled with pineapple, bananas, and coconut, this tropical, fruity concoction is tasty on so many things!

Why You’ll Love This Recipe

Monkey Butter is a delightful twist on traditional spreads. It’s sweet, tropical, and perfect for anyone who loves fruity flavors. Whether you spread it on toast or drizzle it over ice cream, this unique butter will awaken your taste buds and transport you to a tropical paradise. Plus, it’s a great way to use up ripe bananas!

Kitchen Equipment You’ll Need

• Large saucepan or Dutch oven
• Wooden spoon or spatula
• Glass jars for storage

Ingredients

• 1 can (20 oz) crushed pineapple, with juice
• 2 3/4 cups white sugar
• 4-5 ripe bananas, thinly sliced
• 1/4 cup coconut
• 1/4 cup lemon juice
• Toast or ice cream, to serve
• Glass jars

Step-by-Step Instructions

1. Place sliced bananas in a large saucepan or Dutch oven over medium-high heat.
2. Add sugar, pineapple (with juice), coconut, and lemon juice.
3. Bring the mixture to a boil, then reduce heat to medium-low.
4. Stir frequently and cook until the mixture is thickened and reduced. The banana slices will fall apart.
5. The mixture is ready when it coats the back of a spoon.
6. Remove from heat and transfer to glass jars. Let it cool, then refrigerate until ready to use.

Tips for Success

• Make sure to use ripe bananas for the best sweetness and flavor.
• Stir the mixture frequently to prevent it from sticking to the bottom of the pan.
• Allow the monkey butter to cool completely before sealing it in jars.

Additional Tips or Variations

For a nutty twist, add a handful of chopped nuts like walnuts or pecans to the mixture. You can also experiment with adding a pinch of cinnamon or nutmeg for extra warmth and spice.

Nutritional Highlights (Per Serving)

Calories: 150
Fat: 0.5g
Carbohydrates: 39g
Sugars: 34g
Fiber: 1g
Protein: 1g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to include some juice in the mixture.

How long will monkey butter last in the fridge?
Stored in an airtight container, monkey butter should last up to 2 weeks in the refrigerator.

Can I freeze monkey butter?
Yes, you can freeze it for up to 3 months. Just make sure to leave some space in the jar for expansion.

Conclusion

Monkey Butter is a delightful and versatile spread that can elevate your breakfast or dessert to new heights. It’s easy to make and a great way to enjoy the flavors of the tropics. Give it a try and let us know how you like it! We’d love to hear your thoughts and any variations you come up with. Happy cooking!

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