Lemon Blossoms

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Lemon Blossoms – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.

So today is the big day! My family and I are off to Disneyworld! This has been a trip MONTHS in the making. My kids did not know anything. I mean ANYTHING! Do you know how hard it is to pack in secret? My kids follow me around everywhere, so this was not an easy task. Finally, my husband took everyone to my sister’s to swim. I had 3 uninterrupted hours to think and get things ready. It wasn’t just packing clothes and swimsuits, but I was packing a huge box of goodies for the big surprise reveal this morning. Oh yeah, and we had a dance recital along with rehearsals this weekend too.

Needless to say, I’m tired and ready for a vacation…not that Disneyworld will be a relaxing trip in any way.

Why You’ll Love This Recipe

These Lemon Blossoms are the perfect blend of sweet and tangy, making them a delightful treat for any occasion. Their bite-sized nature makes them ideal for sharing, and the refreshing lemon glaze adds a zesty finish that’s hard to resist. Whether you’re hosting a party or simply indulging in a sweet craving, these little cakes are sure to brighten your day.

Kitchen Equipment You’ll Need

• Electric mixer
• Miniature muffin tins
• Small cookie scoop (optional)
• Mixing bowls
• Sifter
• Wire racks
• Waxed paper

Ingredients

• 18 1/2 ounces yellow cake mix
• 3 1/2 ounces instant lemon pudding mix
• 4 large eggs
• 3/4 cup vegetable oil

For the Glaze

• 4 cups confectioners’ sugar
• 1/3 cup fresh lemon juice
• Zest of 1 lemon
• 3 tablespoons vegetable oil
• 3 tablespoons water

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. Spray miniature muffin tins with vegetable oil cooking spray.
3. In a mixing bowl, combine the cake mix, pudding mix, eggs, and oil. Blend well with an electric mixer until smooth, about 2 minutes. The batter will be thick.
4. Pour a small amount of batter into each muffin tin, filling them halfway. A small cookie scoop is perfect for making them a uniform size.
5. Bake for 12 minutes. If you’re baking multiple batches, it might take a little longer. Ensure even baking by rotating the muffin tins in the oven.
6. Turn out the baked cakes onto a tea towel to cool.
7. While the cakes are baking, make the glaze. Sift the confectioners’ sugar into a mixing bowl. Add lemon juice, zest, oil, and water. Mix with a spoon until smooth.
8. Dip the warm cupcakes into the glaze, covering as much as possible, or spoon the glaze over them, turning to coat completely.
9. Place the glazed cakes on wire racks with waxed paper underneath to catch drips.
10. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

Tips for Success

For best results, ensure your glaze is smooth and free of lumps before applying it to the cakes. Also, allow the glaze to set completely before storing to maintain their delicious texture.

Additional Tips or Variations

For a fun twist, try adding a drop of food coloring to the glaze for a vibrant look. You can also sprinkle some crushed nuts or coconut on top of the glaze before it sets for an added layer of flavor and texture.

Nutritional Highlights (Per Serving)

Each serving of these Lemon Blossoms is a sweet indulgence. Specific nutritional information will depend on the exact ingredients and portion sizes used.

Frequently Asked Questions (FAQ)

• Can I use a different type of pudding mix? Yes, you can experiment with other flavors for a unique twist, but lemon works best for a tangy finish.
• How should I store these cakes? Store them in an airtight container at room temperature for up to three days.
• Can I freeze Lemon Blossoms? Yes, you can freeze them before glazing. Once ready to serve, let them thaw and then glaze as instructed.

Conclusion

These Lemon Blossoms are a delightful treat that’s sure to impress. I invite you to try this recipe and indulge in the sweet and tangy goodness of these mini cakes. Don’t forget to share your baking adventures and let me know how they turn out!

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