An Unforgettable Cookie-Crusted Peach Cobbler
The moment I tried this Cookie-Crusted Peach Cobbler is one I remember vividly. I was out with my friends visiting a newly opened bakeshop in our area. It was a charming place, neither too big nor too small. Since they had just opened, they were offering various promotions, including a free taste of their Cookie-Crusted Peach Cobbler.
It’s the best Peach Cobbler Cheesecake Bars recipe my taste buds have ever experienced. Having tried many cobblers over the years, this one truly stood out. It’s one of my favorite summertime desserts, especially when you’re relaxing at home, just vibing and pondering the future. That’s the perfect way to enjoy a cobbler! This Cookie-Crusted Peach Cobbler is a must-make. Try this recipe and don’t forget to share and enjoy it with your family and friends.
Why You’ll Love This Recipe
You’ll love this recipe for its delightful combination of juicy, fresh peaches and a sweet, buttery cookie crust. It’s simple to make, yet impressive enough to serve at gatherings. The warm, comforting flavors make it an irresistible treat that captures the essence of summer in every bite.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Oven
- Cooking spray
Ingredients
- 8 fresh peaches – peeled, pitted, and sliced
- 1/2 cup butter, cut into pieces
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup vegetable oil
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
2. Arrange the sliced peaches in the prepared pan. Scatter the butter pieces over the peaches, and then evenly sprinkle the brown sugar on top. Set aside.
3. In a bowl, mix the flour, white sugar, baking powder, and salt. In a separate bowl, stir the vegetable oil into the beaten eggs. Combine the egg mixture with the dry ingredients, stirring until just blended.
4. Spoon the batter over the peaches and sprinkle the cinnamon on top.
5. Bake in the preheated oven for about 45 minutes, or until the crust is lightly browned.
Tips for Success
Ensure your peaches are ripe for the best flavor. Mixing the batter just until blended will keep the crust tender. Keep an eye on the oven in the last few minutes to prevent over-browning.
Additional Tips and Variations
Try adding a handful of chopped nuts or a dash of vanilla extract for extra flavor. Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Nutritional Highlights (Per Serving)
- Calories: 497 kcal
- Carbohydrates: 62.6 g
- Cholesterol: 56 mg
- Fat: 26.9 g
- Fiber: 0.7 g
- Protein: 3.3 g
- Sodium: 325 mg
Frequently Asked Questions (FAQ)
Can I use canned peaches instead of fresh? Yes, you can use canned peaches if fresh ones aren’t available. Just be sure to drain them well.
Can this cobbler be made ahead of time? Absolutely! You can prepare it a day in advance and reheat it before serving.
Conclusion
With its delicious flavor and simple preparation, this Cookie-Crusted Peach Cobbler is sure to become a favorite in your dessert repertoire. I invite you to give it a try and share your experiences. Enjoy this delightful treat with your loved ones and savor the taste of summer!