Polish Kielbasa and Cabbage Soup

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As the crisp autumn air begins to envelop us, there’s nothing quite like a warm, hearty soup to comfort the soul. Today, we’re diving into a classic dish that embodies the essence of simple, wholesome cooking: Polish Kielbasa and Cabbage Soup. This recipe is a beautiful tribute to the rustic, flavorful meals that have been cherished by families across generations.

Why You’ll Love This Recipe

This soup is the epitome of comfort food. The rich, savory flavors of kielbasa combined with the earthy goodness of cabbage make for a satisfying meal that warms you from the inside out. It’s perfect for chilly days and easy enough to whip up on a weeknight. Plus, it’s a great way to use up leftover vegetables and transform them into something truly delicious.

Kitchen Equipment You’ll Need

• A large Dutch oven or soup pot
• A sharp knife
• A cutting board
• A wooden spoon for stirring

Ingredients

• ½ lb Polish Kielbasa – Sliced into rounds.
• 1 Medium Onion
• ¼ Cabbage – Shredded
• 1-2 Garlic Cloves – Minced
• 6 C Vegetable Stock
• 2-3 Potatoes – Peeled and chopped into cubes.
• 1 tsp Salt
• ½ tsp Pepper

Instructions

1. Fry the Kielbasa on the stove at medium heat for 5 minutes or until cooked.
2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
3. Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
4. Bring pot to a boil.
5. Season with salt and pepper and reduce to a simmer for 20-30 minutes.
6. Serve and enjoy!

Tips for Success

For the best flavor, use high-quality kielbasa. If you can find it, Uli’s at Pike Place Market offers an excellent choice. Make sure to slice the kielbasa evenly to ensure it cooks uniformly and infuses the soup with its rich flavors.

Additional Tips and Variations

Feel free to add more vegetables like carrots or celery for additional flavor and nutrition. If you prefer a spicier kick, a dash of paprika or a pinch of red pepper flakes can add a delightful warmth.

Nutritional Highlights (Per Serving)

This soup is not only delicious but also nutritious, offering a good balance of protein from the kielbasa and fiber from the cabbage and potatoes. It’s a hearty meal that can easily fit into a balanced diet.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, this soup keeps well in the refrigerator for up to three days and the flavors continue to meld beautifully.

Can I freeze this soup? Absolutely! Just allow it to cool completely before transferring it to a freezer-safe container.

What if I don’t have a Dutch oven? No worries, any large pot will work. Just ensure it has a tight-fitting lid for simmering.

Conclusion

With its comforting flavors and simple preparation, Polish Kielbasa and Cabbage Soup is a dish you’ll want to make again and again. I invite you to give it a try and let the warmth of this soup bring comfort to your table. Don’t forget to share your experience and any delicious variations you come up with!

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