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Discover the Delight of Crispy Fried Fish with Spices
Fried fish with spices is a cherished staple in many Indian households. It’s incredibly easy to make and pairs perfectly with a variety of hot curry and rice dishes. Even when my mom whips up her mouth-watering fish curry, I find myself craving fried fish for that extra texture and flavor. This versatile dish can be made with any fish fillet of your choice and serves as a delightful side dish. Trust me, you won’t regret trying this!
Why You’ll Love This Recipe
This recipe is wonderfully simple yet packed with flavor. The crispy coating and aromatic spices create an irresistible combination that will have you coming back for more. Plus, it’s a fantastic way to elevate any meal, whether it’s a casual dinner or a special occasion.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk or fork
- Deep frying pan or pot
- Slotted spoon or tongs
- Paper towels
Ingredients
- 2 haddock fillets (or fish of your choice)
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper powder
For the batter:
- 1 cup self-raising flour
- 2 tablespoons corn flour (add cornmeal for extra crunch)
- 1 teaspoon turmeric powder
- Salt, to season
- 250ml cold soda water or cold beer (approx.)
- Frying oil
Step-by-Step Instructions
- Prepare the fish by coating it with the spices. Cover and set aside while preparing the batter.
- In a mixing bowl, combine the dry ingredients for the batter and add salt. Whisk together.
- Create a well in the center and add the liquid. Use a hand whisk or fork to mix until a thick batter forms.
- Let the batter rest for 5 minutes while you heat the frying oil to 190°C (375°F).
- Once the oil is hot, begin frying. Dip each piece of marinated fish into the batter, ensuring they are evenly coated, and fry for 3-4 minutes or until crispy and golden brown.
- Transfer the fried fish to a dish lined with paper towels. Repeat with the remaining pieces. If you’re frying a large batch, reheat the oil between batches.
- Serve with chunky chips, potato wedges, or a salad. For an extra kick, enjoy with chili sauce.
Tips for Success
- Ensure the oil is hot enough to achieve a crispy texture.
- Do not overcrowd the pan; fry in batches if necessary.
- Let the batter rest to allow the ingredients to meld together for better flavor.
Additional Tips and Variations
- Experiment with different spices like garlic powder or onion powder for a unique twist.
- For a gluten-free option, use gluten-free flour and cornmeal.
Nutritional Highlights (Per Serving)
This crispy fried fish is not only delicious but also a good source of protein and omega-3 fatty acids, contributing to a balanced diet.
Frequently Asked Questions (FAQ)
- Can I use any type of fish? Yes, you can use any firm white fish fillets you prefer.
- What can I substitute for the soda water or beer? You can use club soda or sparkling water for similar results.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
Conclusion
This crispy fried fish with spices is a must-try recipe that adds a delicious twist to any meal. I hope you enjoy making it as much as I do. If you try it, please share your experiences and any variations you come up with. Bon appétit!
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