Chicken Noodle Casserole

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Chicken noodle soup is a comfort classic, but is there anything more comforting than a casserole? Not in our book. This chicken noodle-casserole mashup enhances the comfort factor significantly; it’s like a medley of comfort classics all rolled into one!

Why You’ll Love This Recipe

Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s incredibly easy to throw together—just toss some cooked egg noodles with shredded rotisserie chicken, frozen mixed veggies, and a couple of cans of classic condensed chicken noodle soup. And don’t forget the cheese! While cheese isn’t a typical ingredient in chicken noodle soup, it’s a staple in casseroles, and it adds a delightful touch here.

Melted butter and delicate Panko bread crumbs are sprinkled over the top, and as it bakes, it forms a crunchy topping that enhances the classic flavor. It’s an easy dinner to put together on a hectic weeknight, but you’ll probably want to make it when you have some leisurely time as well. It’s that good and that comforting.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Nonstick spray
• Oven

Ingredients

• 1 package (12 oz) egg noodles, cooked and drained
• Meat from 1 rotisserie chicken, shredded
• 2 cans (10 oz each) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups cheddar cheese, shredded
• 1 1/2 cups frozen mixed veggies
• 1 cup panko bread crumbs
• 1/2 cup butter, melted

Preparation

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies.
3. Gently fold in egg noodles and spread the mixture into the baking dish.
4. Sprinkle panko bread crumbs evenly over the top, then drizzle with melted butter.
5. Bake until golden brown and bubbly, about 30-35 minutes.
6. Let sit for 5 minutes before serving. Enjoy!

Tips for Success

• Ensure the egg noodles are cooked al dente, as they will continue to cook in the oven.
• Feel free to use any leftover chicken you have on hand.
• For an extra crispy topping, broil for the last 2-3 minutes of baking.

Additional Tips or Variations

• Add a pinch of garlic powder for extra flavor.
• Swap in different types of cheese like Gruyère or mozzarella for a unique twist.
• For a healthier version, use Greek yogurt instead of mayonnaise.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I freeze the leftovers?

Absolutely. Store the leftovers in a tightly sealed container in the freezer for up to 3 months. Reheat in the oven until warmed through.

Conclusion

This Chicken Noodle Casserole is the epitome of comfort food. It’s warm, creamy, and topped with a satisfying crunch. Perfect for any night of the week, we hope you give this recipe a try and enjoy it as much as we do. Don’t forget to share your experiences and any personal twists you add to this comforting dish!

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