Mandarin Orange and Cranberry Muffin Bread

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There’s something truly magical about the combination of sweet mandarin oranges and tart cranberries, especially when they come together in a delightful bread that will brighten any breakfast table. Our Mandarin Orange and Cranberry Muffin Bread offers a moist and flavorful treat that’s perfect for both cozy mornings and afternoon tea.

Why You’ll Love This Recipe

This recipe is not your average quick bread. It delivers a unique blend of citrusy sweetness and zesty cranberry tartness. Plus, it’s incredibly moist, thanks to the juicy mandarin oranges, making each bite a delicious experience. Whether you’re using fresh or frozen cranberries, this bread is a surefire hit for any occasion.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Spatula
• Loaf pan (consider having a smaller one on hand if needed)
• Cooling rack
• Skewer stick or toothpick for testing doneness

Ingredients

• 2 cups self-rising flour
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1 1/4 cups milk
• 1/2 teaspoon vanilla extract
• 1 cup fresh whole cranberries
• 11 oz. can mandarin oranges, drained

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the self-rising flour and sugar.
3. Add the melted butter, beaten egg, milk, and vanilla extract to the dry ingredients. Stir well until everything is combined.
4. Gently fold in the cranberries and drained mandarin oranges, being careful not to overmix.
5. Butter your loaf pan thoroughly and pour in the batter. Spread it evenly.
6. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
7. Once baked, remove the bread from the pan and let it cool on a rack.

Tips for Success

For best results, ensure your loaf pan is well-greased to prevent sticking. If the batter seems too much for one pan, divide it into a smaller loaf pan to avoid overflow. Monitor the baking time closely, as it may vary slightly depending on your oven.

Additional Tips and Variations

Feel free to experiment with this recipe by adding a sprinkle of cinnamon or nutmeg for a warm spice twist. You could also try adding chopped nuts for a crunchy texture. This bread freezes well, making it perfect for making ahead and enjoying later.

Nutritional Highlights (Per Serving)

While exact nutritional values will vary, this bread is a delightful treat that’s lower in fats and sugar compared to traditional cakes, providing a balanced indulgence.

Frequently Asked Questions (FAQ)

Can I use canned cranberries instead of fresh? Fresh or frozen cranberries work best for this recipe to achieve the right texture and tartness.

How should I store the bread? Wrap the cooled bread in plastic wrap or store it in an airtight container to maintain its moisture.

Conclusion

This Mandarin Orange and Cranberry Muffin Bread is a delightful way to enjoy the vibrant flavors of the season. We hope you give it a try and share your culinary adventures with us. Enjoy the baking!

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