Shirley Temple Cake

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Do you have a birthday party or baby shower coming up? Looking to serve something a little whimsical and nostalgic at the same time? Then look no further than this wonderful recipe based on one of our favorite treats from when we were kids: a Shirley Temple cake.

Yes! The beloved cherry-colored pop has been transformed into an incredibly pink, moist, and delicious cake! We all know that to make a Shirley Temple, you need maraschino cherries and lemon-lime soda. The cherries contribute to the color and flavor while, at least in the cake version, the bubbles in the soda help keep the cake moist and delicious. A slightly pink cake comes out of the oven and cools completely before being covered with a pretty pink glaze. To serve, we add a dollop of whipped cream and, of course, a maraschino cherry. This is a fun take on one of our favorite childhood drinks.

We had completely forgotten about this delicious non-alcoholic drink until we stumbled upon this cake recipe and couldn’t believe how much fun it could be. A favorite soft drink turned into a fun cake sounds like the perfect treat for a baby shower or birthday party. It’s just the right amount of fun and nostalgia, served with a cherry on top!

Why You’ll Love This Recipe

This Shirley Temple cake offers a delightful mix of nostalgia and whimsy. It’s incredibly easy to make, and the combination of maraschino cherries and lemon-lime soda creates a unique and refreshing flavor. Plus, who doesn’t love a pink cake with a cherry on top?

Kitchen Equipment You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Whisk

Ingredients

• 1 can (16 oz.) white cake mix
• 1 ¼ cups lemon-lime cherry flavored soda
• ⅓ cup vegetable oil
• 4 egg whites
• 4 cups powdered sugar
• ⅓ cup maraschino cherry juice
• 1 teaspoon vanilla extract
• 1 ½ sticks cold butter, cut into cubes
• Whipped cream and maraschino cherries for garnish

Step-by-Step Instructions

1. Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish with cooking spray and set aside.
2. In a mixing bowl, combine the cake mix, vegetable oil, egg whites, and cherry-lime soda.
3. Pour the batter into the prepared baking dish and bake for 25 to 35 minutes, or until a cake tester inserted into the center comes out clean.
4. Remove the cake from the oven and allow it to cool completely before frosting.
5. To make the icing, combine the powdered sugar, cherry juice, and vanilla extract in a bowl. Slowly add the butter and beat until smooth and fluffy.
6. Spread the glaze over the cooled cake.
7. To serve, add a dollop of whipped cream and garnish with a maraschino cherry.

Tips for Success

• Ensure the cake is completely cool before applying the glaze to prevent it from melting.
• Use cold butter for the icing to achieve a fluffy texture.
• Consider chilling the cake for a few minutes after glazing for easier slicing.

Additional Tips or Variations

If you want to add a bit of texture, try mixing in chopped maraschino cherries into the batter. For a citrus twist, add a bit of lemon zest to the icing.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving contains approximately:

• Calories: 320
• Sugar: 35g
• Fat: 15g
• Carbohydrates: 42g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use regular soda instead of a cherry-flavored one?

Yes, but the cherry flavor adds a unique touch to the cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the fridge. Add the glaze and toppings just before serving.

Conclusion

The Shirley Temple cake is a charming and delicious way to bring a bit of nostalgia to your next party. It’s simple to make and packed with flavor, making it a hit with guests of all ages. Give it a try and let us know how it turns out! We’d love to hear your thoughts and see your creations.

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